This iced pumpkin spice latte is a refreshing fall coffee made with real pumpkin purée, warm spices, and naturally sweetened with maple syrup. It delivers classic pumpkin spice flavor in an iced drink that's smooth, creamy, and not overly sweet.
A Quick Look at the Recipe
✅ Recipe Name: Iced Pumpkin Spice Latte
🕒 Ready In: ~10 minutes
👪 Serves: 1 serving
🍽 Calories: ~170 per glass (estimated)
🥣 Main Ingredients: Espresso, pumpkin purée, maple syrup, milk, pumpkin spice
📖 Dietary Info: Gluten-free; naturally sweetened
👌 Difficulty: Very easy - whisk and pour
SUMMARIZE & SAVE THIS CONTENT ON
Using pumpkin purée instead of flavored syrup gives this latte a richer, more authentic flavor, while maple syrup adds gentle sweetness that complements the spices without overpowering the coffee. Espresso provides a bold base that holds up well to ice and milk.
Perfect for early fall mornings or warm afternoons, this iced pumpkin spice latte is easy to customize with your favorite milk or coffee strength. If you enjoy naturally sweetened seasonal drinks like this, you may also like our Gingerbread Latte, Crockpot Hot Chocolate, or Homemade Peppermint Mocha.
Jump to:
- A Quick Look at the Recipe
- Why You'll Love This Iced Pumpkin Spice Latte:
- Key Ingredients:
- Easy Substitutions & Variations:
- How to Make Iced Pumpkin Spice Latte:
- Recipe Notes & Tips:
- How to Store:
- Iced Pumpkin Spice Latte FAQs:
- More Pumpkin Recipes You'll Love
- Get a FREE Healthy Meal Planning Ebook
- Iced Pumpkin Spice Latte
Why You'll Love This Iced Pumpkin Spice Latte:
Made with real pumpkin: Pumpkin purée gives this latte authentic fall flavor without relying on artificial syrups.
Naturally sweetened: Maple syrup adds gentle sweetness that complements the spices without overpowering the coffee.
Perfectly refreshing: Served over ice, this latte delivers cozy pumpkin spice flavor in a lighter, cooler drink.
Easy to make at home: Comes together in just minutes with simple ingredients.
Fully customizable: Adjust the sweetness, spice level, or milk to suit your taste.
Key Ingredients:
- espresso or strong coffee: Freshly brewed espresso gives that bold coffee flavor. Strongly brewed coffee works too if you don't have an espresso machine.
- pumpkin purée: Use 100% pure pumpkin (not pumpkin pie filling) for real pumpkin flavor.
- pumpkin pie spice: A classic blend of cinnamon, nutmeg, ginger, and cloves that brings the cozy fall flavor.
- milk: Use any milk you like, whole milk makes it creamier, while almond, oat, or coconut milk keep it dairy-free.
Scroll to the recipe card at the bottom of this page for exact quantities.
Easy Substitutions & Variations:
- Use strong brewed coffee: If you don't have an espresso machine, substitute strong brewed coffee in place of the espresso shots.
- Swap the sweetener: Maple syrup can be replaced with honey or coconut sugar syrup, adjusting to taste.
- Change the milk: Any milk works well, including almond, oat, or whole milk. Choose a creamier milk for a richer latte.
- Adjust the spice: Add more or less pumpkin pie spice depending on how bold you like the flavor.
- Make it extra creamy: Use half-and-half or add a splash of cream for a richer texture.
How to Make Iced Pumpkin Spice Latte:
- In a small bowl or cup, whisk together the pumpkin puree, maple syrup, vanilla extract, and pumpkin pie spice until smooth.
- Stir the pumpkin mixture into the freshly brewed espresso or strong coffee until well blended.
- Fill a glass with ice cubes. Pour in the pumpkin espresso mixture.
- Top with your choice of milk and stir gently to combine.
- Finish with a dollop of whipped cream and a sprinkle of cinnamon if desired.
Save this Recipe
Enter your email address and we'll send it straight to your inbox.
Recipe Notes & Tips:
- Blend for a frothy texture: Add everything to a blender with ice for a creamy, café-style iced latte.
- Adjust sweetness: Taste and add more maple syrup if you like it sweeter, or reduce it for a lighter drink.
- Chill your espresso: Let the coffee or espresso cool for a few minutes before assembling to prevent too much ice melt.
- Make it dairy-free: Use almond, oat, or coconut milk, and top with coconut whipped cream if desired.
- Garnish it up: Sprinkle extra pumpkin pie spice or cinnamon on top of the whipped cream for a pretty (and tasty) finish.
- Double the recipe: This easily scales up if you want to make a batch for two or more.
How to Store:
Refrigerate: If you have leftovers, store the mixed coffee and pumpkin base (without ice) in an airtight jar or container in the fridge for up to 2 days. Add fresh ice and milk when ready to serve.
Meal prep tip: Make a double batch of the pumpkin-coffee mixture ahead of time. Keep chilled and pour over ice with milk whenever you want a quick latte.
Avoid storing with ice: The ice will melt and water down the drink, so it's best to add ice right before serving.
Iced Pumpkin Spice Latte FAQs:
Many café versions rely on flavored syrups, but this iced pumpkin spice latte is made with real pumpkin purée. Using pumpkin purée gives the drink a richer, more authentic flavor and natural thickness.
Yes. You can make an iced pumpkin spice latte using strong brewed coffee in place of espresso. Brew the coffee stronger than usual so the flavor holds up once ice and milk are added.
An iced pumpkin spice latte can taste watery if the coffee is too weak or if too much ice is used. Using espresso or very strong coffee and adding the ice after mixing the pumpkin base helps keep the flavor balanced.
Grab your free copy
Get a FREE Healthy Meal Planning Ebook
Tips, Tricks, and Recipes for Stress Free Meal Planning
Iced Pumpkin Spice Latte
Ingredients
- 2 shots fresh brewed espresso,
- 2 tablespoons pumpkin puree
- 2 tablespoons maple syrup
- ¼ teaspoon vanilla extract
- ¼ teaspoon pumpkin pie spice
- 1 cup milk
Instructions
- In a small bowl or cup, whisk together the pumpkin puree, maple syrup, vanilla extract, and pumpkin pie spice until smooth.
- Stir the pumpkin mixture into the freshly brewed espresso or strong coffee until well blended.
- Fill a glass with ice. Pour in the pumpkin espresso mixture.
- Top with your choice of milk and stir gently to combine.
- Finish with a dollop of whipped cream and a sprinkle of cinnamon if desired.
Nutrition
Notes
- Blend for a frothy texture: Add everything to a blender with ice for a creamy, café-style iced latte.
- Adjust sweetness: Taste and add more maple syrup if you like it sweeter, or reduce it for a lighter drink.
- Chill your espresso: Let the coffee or espresso cool for a few minutes before assembling to prevent too much ice melt.
- Make it dairy-free: Use almond, oat, or coconut milk, and top with coconut whipped cream if desired.
- Garnish it up: Sprinkle extra pumpkin pie spice or cinnamon on top of the whipped cream for a pretty (and tasty) finish.
- Double the recipe: This easily scales up if you want to make a batch for two or more.
Leave a Reply