Pumpkin Spice Donuts
Pumpkin Spice Donuts are the perfect fall treat, filled with the warm flavor of pumpkin spice. Baked Pumpkin Spice Donuts have all the flavors of fall without the hassle and mess of hot oil from fried donuts! Bake a dozen in less than 30 minutes.
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Pumpkin Spice Donuts, full of the flavor of warm spices, are a great way to start off your morning with a cup of coffee, or offer as a treat on a chilly fall night. This is is also an easy recipe for get togethers or a Fall office party.
These homemade pumpkin donuts are made with oat flour rather than all-purpose flour. That keeps this baked pumpkin donut recipe gluten-free! You use real pumpkin, too, and they are sweetened with maple syrup, making this the perfect treat with all wholesome, basic ingredients.
A pumpkin donut recipe with pumpkin spice flavor is clearly the best way to dive in to pumpkin season. Donuts are a fun version of your favorite pumpkin recipes, and is a creative venture from pumpkin muffins, pumpkin bars, or pumpkin bread.
Why You’ll Love this Recipe:
Warmly spiced: Packed with cinnamon, nutmeg, clove, and ginger for that classic fall flavor.
Moist and tender: Pumpkin puree keeps the donuts soft without being heavy.
Healthier option: Made with oat flour, maple syrup, and coconut oil instead of refined ingredients.
Baked, not fried: A lighter take on donuts without sacrificing flavor.
Perfect for fall gatherings: Great for breakfast, brunch, or as a cozy seasonal treat.
Ingredients to Make Pumpkin Spice Donuts:
- pumpkin puree. Use pure pumpkin, not pumpkin pie filling, for the best flavor and texture.
- eggs. Provide structure and help the donuts rise. Use room temperature eggs for smoother mixing.
- maple syrup. Naturally sweetens the donuts and pairs perfectly with pumpkin and spices. Honey can be used as a substitute.
- coconut oil. Adds moisture and richness. Make sure it’s melted and cooled slightly before mixing.
- oat flour. Keeps the donuts wholesome and gluten-free friendly. Store-bought or homemade oat flour (blended oats) both work.
- spices. Classic pumpkin spice blend for cozy fall flavor. Adjust amounts if you prefer more or less spice.
How to Make Pumpkin Spice Donuts:
- Preheat oven to 350°F. Grease a donut pan with coconut oil or nonstick spray.
- In a large bowl, whisk together pumpkin puree, eggs, maple syrup, coconut oil, and vanilla until smooth.
- In another bowl, combine oat flour, cinnamon, baking powder, salt, nutmeg, clove, and ginger.
- Add dry ingredients to wet ingredients and stir until just combined. Do not over mix.
- Spoon or pipe batter into the prepared donut pan, filling each cavity about ¾ full.
- Bake for 15–18 minutes, or until a toothpick inserted in the center comes out clean. Cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
- Optional: Dust with cinnamon sugar or drizzle with a simple glaze before serving.
Recommended Equipment
Recipe Notes & Tips:
- Use pure pumpkin: Make sure it’s 100% pumpkin purée, not pumpkin pie filling, which has added sugar and spices.
- Measure oat flour properly: Spoon and level it into your measuring cup for the right texture.
- Don’t over mix: Mix gently to keep the donuts light and tender.
- Fill neatly: A piping bag or zip-top bag makes it easier to fill the donut pan evenly.
- Check early: Ovens vary, so test for doneness starting at 15 minutes.
- Enhance flavor: Add an extra teaspoon of pumpkin pie spice for a stronger spice profile.
- Finishing touch: Dust with powdered sugar, roll in cinnamon sugar, or drizzle with maple glaze once cooled.
Serving Suggestions:
- Iced Pumpkin Spice Latte
- Smoked Salmon Breakfast Bowl
- Chicken Mushroom Crepes
- Homemade Waffles
- Eggs In Purgatory
How to Store:
Room Temperature: Store cooled donuts in an airtight container for up to 2 days.
Refrigerator: Keep in an airtight container for up to 5 days. Warm briefly in the microwave before serving.
Freezer: Freeze in a single layer on a baking sheet, then transfer to a freezer bag for up to 2 months. Thaw at room temperature or warm gently before serving.
Make ahead: Bake donuts a day in advance and glaze or sugar-coat just before serving to keep them fresh.
FAQs:
Yes, use 2 teaspoons pumpkin pie spice in place of the cinnamon, nutmeg, clove, and ginger.
Yes, bake the batter in a muffin tin for pumpkin spice muffins. Increase bake time by 3–5 minutes.
No, this recipe is designed for baked donuts. The batter is too soft for frying.
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Pumpkin Spice Donuts
Ingredients
- 1 cup pumpkin puree
- 2 eggs
- ⅓ cup maple syrup
- ⅓ cup coconut oil
- 1 teaspoon vanilla extract
- 1 cup oat flour
- 1 ½ teaspoons cinnamon
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ teaspoon nutmeg
- ¼ teaspoon clove
- ¼ teaspoon ginger
Instructions
- Preheat oven to 350°F. Grease a donut pan with coconut oil or nonstick spray.
- In a large bowl, whisk together pumpkin puree, eggs, maple syrup, coconut oil, and vanilla until smooth.
- In another bowl, combine oat flour, cinnamon, baking powder, salt, nutmeg, clove, and ginger.
- Add dry ingredients to wet ingredients and stir until just combined. Do not over mix.
- Spoon or pipe batter into the prepared donut pan, filling each cavity about ¾ full.
- Bake for 15–18 minutes, or until a toothpick inserted in the center comes out clean. Cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
- Optional: Dust with cinnamon sugar or drizzle with a simple glaze before serving.
Notes
-
- Use pure pumpkin: Make sure it’s 100% pumpkin purée, not pumpkin pie filling, which has added sugar and spices.
- Measure oat flour properly: Spoon and level it into your measuring cup for the right texture.
- Don’t over mix: Mix gently to keep the donuts light and tender.
- Fill neatly: A piping bag or zip-top bag makes it easier to fill the donut pan evenly.
- Check early: Ovens vary, so test for doneness starting at 15 minutes.
- Enhance flavor: Add an extra teaspoon of pumpkin pie spice for a stronger spice profile.
- Finishing touch: Dust with powdered sugar, roll in cinnamon sugar, or drizzle with maple glaze once cooled.
Nutrition Facts:
These nutrition facts are estimated and can vary based on ingredient brands, portion sizes, and preparation methods. Always consult product labels or a nutrition professional for precise information.Calories: ~170
Total Fat: 9g
Saturated Fat: 5g
Cholesterol: 40mg
Sodium: 160mg
Total Carbohydrates: 18g
Dietary Fiber: 2g
Sugars: 8g
Protein: 4g
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