Gingerbread Latte
Curl up on a cold day with this delicious Gingerbread Latte. There is nothing more festive and reminiscent of the great holiday season than this sweet drink, best served warm. Best of all, you only need 5 easy ingredients, milk, cinnamon, ginger, molasses, and of course, espresso.
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A Gingerbread Latte is an incredible drink recipe for the holidays or for any cold winter day. You can make these absolutely adorable with a little gingerbread man or cinnamon stick garnish, and they will be a huge hit with your kids, but you may just want to leave out the espresso!
This is a great drink option if you're hosting a holiday party too, and you can even add cognac or brandy to warm your guests up even more. You can easily double or triple this recipe to make a large serving for your party.
This Gingerbread Latte is very flexible if you are lacking certain ingredients or have dietary restrictions. While a traditional latte calls for espresso, if you do not have any available for you, you can use strong coffee instead. You can also use non-dairy alternatives such as almond, soy, or oat milk, it won't take anything away from the flavor of this latte.
Why You'll Love This Recipe:
Cozy and festive: Warm spices and molasses bring classic gingerbread flavor into your morning latte.
Simple ingredients: No syrups needed, everything is made from pantry staples.
Rich and creamy: Steamed milk blends beautifully with the bold espresso.
Naturally sweetened: Molasses adds sweetness plus deep, warm caramel notes.
Holiday coffee shop vibes at home: Enjoy a seasonal favorite without the drive or the price tag.
Ingredients to Make Gingerbread Latte:
- espresso. Two fresh shots give the latte its strong, bold base. Strong brewed coffee can be used if you don't have an espresso machine.
- molasses. Adds sweetness plus that signature gingerbread flavor, use unsulfured molasses for the best taste.
- ginger. Ground ginger brings warmth and spice; adjust the amount if you prefer it milder.
- cinnamon. Adds cozy depth and complements the ginger perfectly.
- milk. Whole milk makes the creamiest latte, but oat, almond, or coconut milk all work well too.
How to Make Gingerbread Latte:
- In a small saucepan, heat the milk over medium heat. Be careful not to boil it. For a frothy latte, you can whisk the milk vigorously while it heats, or use a milk frother to create foam.
- Brew your espresso and pour it into a large mug. Add the molasses and spices to the hot espresso. Stir thoroughly until the molasses is completely dissolved and the mixture is smooth.
- Pour the hot milk into the mug with the espresso mixture. If you've frothed the milk, spoon the foam on top.For an extra touch of spice, sprinkle a little more cinnamon or ginger on top of the foam.
Recipe Notes & Tips:
- Warm spices first: Whisking the molasses and spices together before adding espresso helps the flavors bloom.
- Adjust sweetness: Add more molasses if you prefer a sweeter latte, or reduce it for a more robust coffee flavor.
- Froth the milk: For a true latte texture, froth or steam the milk before pouring it in.
- No espresso machine? Brew very strong coffee or use instant espresso powder mixed with hot water.
- Make it extra cozy: Add a pinch of nutmeg or clove for a deeper gingerbread profile.
- Iced version: Shake espresso, molasses, and spices together until smooth, pour over ice, then top with cold milk.
Serving Suggestions:
- Pecan Snowball Cookies
- Dark Chocolate Bark
- Charcuterie Wreath
- Cranberry Cheesecake Bars
- Pecan Pie Bars
How to Store:
Refrigerate: Store leftover gingerbread latte mixture (without milk) in a sealed jar for up to 2 days. Add freshly warmed or frothed milk when ready to serve.
Pre-mix option: Make a small batch of the molasses-spice mixture ahead of time and keep it refrigerated. Stir a spoonful into hot espresso anytime for a quick gingerbread latte.
FAQs:
Yes, use very strong brewed coffee or ½ cup of concentrated cold brew for a similar effect.
Molasses gives the latte its classic gingerbread flavor. If you must substitute, use maple syrup plus a pinch of extra ginger, but the flavor won't be as authentic.
Yes, simply use decaf espresso or strong decaf coffee.
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Gingerbread Latte
Ingredients
- 2 shots freshly brewed espresso
- 1 tablespoon molasses
- ½ teaspoon ginger
- ¼ teaspoon cinnamon
- 1 cup milk
Instructions
- In a small saucepan, heat the milk over medium heat. Be careful not to boil it. For a frothy latte, you can whisk the milk vigorously while it heats, or use a milk frother to create foam.
- Brew your espresso and pour it into a large mug. Add the molasses and spices to the hot espresso. Stir thoroughly until the molasses is completely dissolved and the mixture is smooth.
- Pour the hot milk into the mug with the espresso mixture. If you've frothed the milk, spoon the foam on top. For an extra touch of spice, sprinkle a little more cinnamon or ginger on top of the foam.
Nutrition
Notes
- Warm spices first: Whisking the molasses and spices together before adding espresso helps the flavors bloom.
- Adjust sweetness: Add more molasses if you prefer a sweeter latte, or reduce it for a more robust coffee flavor.
- Froth the milk: For a true latte texture, froth or steam the milk before pouring it in.
- No espresso machine? Brew very strong coffee or use instant espresso powder mixed with hot water.
- Make it extra cozy: Add a pinch of nutmeg or clove for a deeper gingerbread profile.
- Iced version: Shake espresso, molasses, and spices together until smooth, pour over ice, then top with cold milk.
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