Kiwi Lime Popsicles
These Kiwi Lime Popsicles are a bright, refreshing summer treat made with just three simple wholesome ingredients.
Ingredients
- 12 fresh kiwis, peeled
- ⅓ cup lime juice
- 3 tablespoons honey
Instructions
- Add the peeled kiwi, lime juice, and honey to a blender. Blend until smooth. For a chunkier texture, pulse instead of fully blending.
- Pour the mixture into popsicle molds, leaving a little space at the top for expansion. Insert popsicle sticks.
- Freeze for at least 4-6 hours, or until fully set.
- Run the molds under warm water for a few seconds to easily release the popsicles.
Nutrition
Notes
- Use ripe kiwis: Ripe kiwis are sweeter and blend more smoothly, which helps balance the tart lime juice.
- Taste before freezing: Kiwi sweetness can vary, so taste the mixture and adjust the honey if needed before pouring into molds.
- Strain if desired: For an extra-smooth texture, strain the blended mixture to remove kiwi seeds before freezing.
- Leave headspace: Don’t overfill the popsicle molds, the mixture will expand slightly as it freezes.
- Serving Suggestions: Serve these kiwi lime popsicles as a refreshing dessert on hot days or alongside recipes like Raspberry Popsicles or Frozen Yogurt Bark for a colorful frozen treat lineup.
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