Lemon Butter Shrimp Skewers
These lemon butter shrimp skewers are a quick, flavorful meal made with tender shrimp marinated briefly in lemon juice, garlic, butter, and fresh herbs.
Ingredients
- 1 pound raw shrimp, peeled and deveined
- ¼ cup lemon juice
- 2 tablespoons butter, melted
- ¼ cup cilantro, chopped
- 1 red chili, seeded and sliced
- 2 garlic cloves, minced
Instructions
- Preheat a grill or grill pan to medium-high heat and lightly oil the grates.
- In a large bowl, whisk together the lemon juice, melted butter, chopped cilantro, sliced red chili, and minced garlic.
- Add the shrimp to the bowl and toss until evenly coated. Marinate for 10–15 minutes only (do not marinate longer, as the acid can start to cook the shrimp).
- Thread the shrimp onto skewers, spacing them slightly apart. Discard any remaining marinade.
- Grill the shrimp for 2–3 minutes per side, turning once, until the shrimp are pink, opaque, and lightly charred.
- Remove from the grill and serve immediately, optionally with lemon wedges or over rice.
Nutrition
Notes
- Use large or jumbo shrimp: Larger shrimp are easier to skewer and less likely to overcook on the grill.
- Don’t over-marinate: Lemon juice is acidic, so keep the marinade time to 10–15 minutes max to avoid mushy shrimp.
- Dry the grill well: Lightly oiling the grates helps prevent sticking and promotes light charring.
- Watch closely while cooking: Shrimp cook very quickly and should be removed as soon as they turn pink and opaque.
- Flip only once: Turning the skewers once helps develop even grill marks without drying the shrimp.
- Serve immediately: Shrimp are best right off the grill for the juiciest texture.
- Serving suggestions: Pair with Loaded Potato Salad or serve alongside Roasted Carrots and Zucchini for a fresh, weeknight-friendly meal.
DID YOU MAKE THIS RECIPE?
Please leave a comment and star rating on this post!