Parmesan Roasted Brussels Sprouts
Parmesan roasted Brussels sprouts are a simple oven-roasted side dish made with tender Brussels sprouts, olive oil, and shredded parmesan cheese.
Ingredients
- 2 pounds brussels sprouts, trimmed and halved
- ¼ cup olive oil
- 1 cup parmesan cheese, shredded
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon pepper
Instructions
- Preheat the oven to 425 degrees. Line a baking sheet with parchment paper and set aside.
- In a large mixing bowl, toss the brussels sprouts in olive oil until evenly coated. Add the parmesan cheese, garlic powder, salt and pepper.
- Spread the brussels sprouts in an even layer on the sheet pan. Bake in the oven for 20 minutes. Remove from oven and garnish with additional parmesan cheese then serve.
Nutrition
Notes
- Dry the Brussels Sprouts Well: Pat them dry after washing so they roast instead of steaming.
- Cut Evenly: Halving the sprouts evenly helps them cook at the same rate and brown more consistently.
- Use High Heat: Roasting at 425°F encourages caramelization and crisp edges.
- Don’t Overcrowd the Pan: Spread the sprouts in a single layer so they brown instead of soften.
- Add Extra Parmesan at the End: A final sprinkle right before serving boosts flavor without burning the cheese.
DID YOU MAKE THIS RECIPE?
Please leave a comment and star rating on this post!