Peanut Butter Banana Ice Cream
Peanut butter banana ice cream is a creamy, no-churn frozen treat made with ripe bananas and peanut butter blended into a smooth, scoopable dessert.
Ingredients
- 5 overripe bananas
- ½ cup creamy peanut butter
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
Instructions
- Peel the bananas and slice them into coins. Place the banana slices in a freezer-safe bag or container and freeze for at least 1 hour, or until solid.
- Add the frozen bananas, peanut butter, maple syrup, and vanilla extract. to a high-powered blender or food processor.
- Blend, stopping to scrape down the sides as needed, until fully smooth and well combined.
- Serve right away for a soft serve texture, or transfer to a loaf pan, cover, and freeze for 1 to 2 hours for a firmer, scoopable ice cream.
Nutrition
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