Peanut Butter Waffles
Peanut Butter Waffles are soft, fluffy, and full of peanut butter flavor without feeling too sweet.
Ingredients
- 1 ½ cups gluten-free flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 2 eggs
- 1 cup milk
- 1 cup peanut butter
- 2 tablespoons honey
- 1 teaspoon vanilla extract
Instructions
- Preheat your waffle iron.
- In a large bowl, whisk together the eggs, milk, peanut butter, honey, and vanilla extract until smooth.
- Add the gluten-free flour, baking powder, and salt to the same bowl.
- Stir until just combined. The batter should be thick but scoopable.
- Lightly grease the waffle iron if needed.
- Add the batter to the waffle iron and cook 3-4 minutes, until the waffles are golden and cooked through.
- Repeat with the remaining batter.
- Serve warm with your favorite toppings.
Nutrition
Notes
- Use creamy peanut butter: Creamy peanut butter blends into the batter more smoothly and gives the waffles the best texture.
- Do not over mix the batter: Stir just until the wet and dry ingredients are combined so the waffles stay soft and fluffy.
- Let the waffle iron fully preheat: A hot waffle iron helps the waffles cook evenly and keeps them from sticking.
- Grease the waffle iron if needed: Peanut butter can make the batter more likely to stick, so lightly grease your waffle iron between batches if necessary.
- Adjust the batter if needed: Gluten-free flour blends can vary. If the batter feels too thick, add a splash of milk until it is scoopable but not runny.
DID YOU MAKE THIS RECIPE?
Please leave a comment and star rating on this post!