Peanut Butter Yogurt Dip
Peanut Butter Yogurt Dip is an easy, 5-ingredient snack that hits the spot when you are looking for something sweet while watching what you eat.
Ingredients
- 1 cup greek yogurt
- ½ cup creamy peanut butter
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon
Instructions
- In a medium bowl, combine the Greek yogurt and peanut butter. Stir or whisk until smooth and fully blended.
- Add the honey, vanilla extract, and cinnamon. Mix until creamy and well combined.
- Taste and adjust sweetness if desired, add an extra drizzle of honey for a sweeter dip.
- Transfer to a serving bowl and refrigerate for 15–20 minutes to thicken slightly before serving.
- Serve with sliced apples, bananas, strawberries, or pretzels for dipping.
Nutrition
Notes
- Use room temperature peanut butter: It mixes more easily with the yogurt and creates a smoother texture.
- Adjust sweetness: Add more or less honey depending on your taste or the type of peanut butter you use.
- For a thinner dip: Whisk in 1–2 tablespoons of milk until it reaches your desired consistency.
- For a thicker dip: Chill for 30 minutes before serving, it firms up slightly in the fridge.
- Add-ins: Stir in mini chocolate chips, chopped peanuts, or a drizzle of melted chocolate for extra flavor.
- Serving ideas: Serve with apple slices, strawberries, grapes, bananas, graham crackers, or pretzels.
- Make it dairy-free: Use a dairy-free yogurt alternative, such as coconut or almond yogurt.
- Presentation tip: Sprinkle the top with a dusting of cinnamon or chopped nuts before serving.
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