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Cream being poured into a glass of Protein Iced Coffee, with beans and a jar in the background.
Kaeleigh Pugliese

Protein Iced Coffee

5 from 2 votes
This Protein Iced Coffee is a quick, refreshing drink made with strong brewed coffee, protein powder, milk, and a touch of honey.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 1 serving
Course: Breakfast, Drinks
Cuisine: American
Calories: 215
Ingredients Equipment Method Nutrition Notes

Equipment

Ingredients  

  • 1 cup strong brewed coffee, cooled
  • 2 tablespoons protein powder
  • 1 tablespoon honey
  • ¼ cup milk
  • 1 cup ice

Instructions
 

  1. Pour the cooled brewed coffee into a glass.
  2. Add the protein powder and honey, then stir well until the protein powder is fully dissolved and the mixture is smooth.
  3. Add the ice to the glass and pour the milk over the top.
  4. Stir gently to combine, then serve immediately.

Nutrition

Calories: 215kcalCarbohydrates: 23gProtein: 26gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.5gCholesterol: 54mgSodium: 83mgPotassium: 303mgFiber: 0.04gSugar: 22gVitamin A: 173IUVitamin C: 0.1mgCalcium: 180mgIron: 2mg

Notes

  • Use fully cooled coffee: Hot or warm coffee can cause the protein powder to clump instead of dissolving smoothly.
  • Stir thoroughly first: Mixing the protein powder into the coffee before adding ice helps create a smoother texture.
  • Choose a fine protein powder: Finely ground protein powders dissolve more easily without needing a blender.
  • Adjust sweetness to taste: Add more or less honey depending on how sweet you like your iced coffee.
  • Serving Suggestions: Enjoy this protein iced coffee on its own or pair it with recipes like Vanilla Almond Granola, Fig Chia Pudding, or Zucchini Muffins for a balanced breakfast or snack.

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