Protein Iced Matcha Latte
Protein Iced Matcha Latte is a creamy, energizing drink that makes your usual iced matcha feel more filling.
Ingredients
- 2 teaspoons matcha
- ¼ cup hot water
- 2 tablespoons protein powder
- 1 teaspoon honey
- 1 cup milk
- ice
Instructions
- Add the matcha and hot water to a small bowl or glass.
- Use a matcha whisk to whisk the matcha until smooth and fully dissolved.
- Add the protein powder, honey, and milk to a separate glass or shaker cup.
- Use a frother to blend the milk mixture until smooth and no clumps remain.
- Fill a glass with ice.
- Pour the protein milk mixture over the ice, then pour the matcha over the top.
- Stir together and serve right away.
Nutrition
Notes
- Whisk the matcha first: Mixing the matcha with hot water before adding it to the latte helps prevent clumps and gives the drink a smoother texture.
- Use a matcha whisk if you have one: A bamboo matcha whisk works best for dissolving matcha evenly, but a small regular whisk can work too.
- Froth the milk mixture separately: Blending the protein powder into the milk with a frother helps keep the latte smooth instead of gritty.
- Use a protein powder you like: The flavor of the protein powder will come through, so vanilla or unflavored protein powder usually works best.
- Serve right away: This latte is best fresh, while the ice is cold and the matcha and protein milk mixture are smooth.
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