Iced Matcha Latte
Make a coffee shop quality drink with this homemade Iced Matcha Latte recipe! The vibrant green color and earthy flavor of matcha is a great way to start your morning or the perfect afternoon pick me up.
This post may contain affiliate links which won’t change your price but will share some commission.
Matcha is a fine powder made from green tea leaves. Combined with your milk of choice and a touch of honey to sweeten, you’ll be making the perfect Iced Matcha Latte in no time.
The great thing about this easy Iced Matcha Latte is it is totally customizable. You can adjust the sweetness with the amount of honey you use. You can also use your own choice of milk. Whether it’s coconut milk, oat milk, cashew milk, regular milk, or any other nondairy milk. The type of milk is your own personal preference, they will all make a nice creamy Iced Matcha Latte!
Using honey in this refreshing beverage is just enough sweetness that you don’t need any other added sugar. If you like a more bitter taste in your matcha tea, you can add a little less. If it’s too bitter for you, add a bit more!
Why You’ll Love this Recipe:
Creamy and refreshing: The frothed milk creates a light, airy texture that pairs perfectly with the smooth matcha.
Naturally energizing: Matcha provides a steady caffeine boost without the crash of coffee.
Easy to make at home: No special equipment is needed, and it comes together in just a few minutes.
Customizable: Adjust the sweetness, milk type, and froth level to suit your taste.
Visually stunning and delicious: The layered effect makes it look as good as it tastes, perfect for a café-style treat at home.
Ingredients to Make Iced Matcha Latte:
- matcha powder. Use high-quality culinary or ceremonial-grade matcha for the best flavor. Ceremonial grade is smoother and naturally sweeter, while culinary grade has a stronger, more robust taste.
- hot water. Helps dissolve the matcha and create a smooth, clump-free mixture. Use warm, not boiling water to prevent bitterness.
- honey. Adds a touch of sweetness, but you can substitute with maple syrup, agave, or your preferred sweetener. Adjust to taste.
- milk. Any milk works, but oat, almond, or dairy milk all create a creamy texture. For extra froth, use whole milk or barista-style plant milk.
- Ice. Keeps the drink chilled and refreshing. Use large ice cubes to slow melting and prevent dilution.
How to Make Iced Matcha Latte:
- In a glass, whisk matcha powder with hot water until smooth and frothy.
- Stir in honey until dissolved. Fill the glass with ice.
- Froth the milk using a milk frother, blender, or by shaking it in a jar until foamy.
- Slowly pour the frothed milk over the matcha for a beautiful layered look.
- Stir when ready to drink and enjoy!
Recommended Equipment
Recipe Notes & Tips:
- Whisk the Matcha Well: Use a bamboo whisk (chasen), handheld frother, or small whisk to ensure the matcha is fully dissolved and clump-free. A mason jar and vigorous shaking can also work in a pinch.
- Frothing the Milk: For the best foam, use a milk frother, blender, or shake the milk in a jar until foamy. Whole milk and barista-style plant milks froth best.
- Adjust the Sweetness: Start with 1 teaspoon of honey and adjust to taste. You can use maple syrup, agave, or vanilla syrup for different flavors.
- Chill for a Stronger Flavor: Let the matcha mixture cool slightly before adding ice to prevent dilution.
- Layering Tip: Pour the frothed milk slowly over the ice and matcha for a beautiful layered effect. Stir when ready to drink.
Serving Suggestions:
- Avocado Egg Toast
- Chia Pudding
- Breakfast Bars
- Coconut Flour Muffins
- Eggs In Purgatory
- Breakfast Flatbread
How to Store:
Refrigeration: If you have leftover matcha latte, store it in a sealed jar or airtight container in the fridge for up to 24 hours. Shake or stir before drinking, as separation may occur.
Prep in Advance: To save time, whisk the matcha, hot water, and sweetener together and store in the fridge for up to 2 days. When ready to serve, just add ice and frothed milk.
Avoid Freezing: Freezing is not recommended, as it can alter the texture and flavor of the matcha.
FAQs:
Matcha can clump if not whisked properly. Use a bamboo whisk, milk frother, or blender to mix it smoothly. Sifting the matcha before adding water also helps.
For a creamier texture, use whole milk, barista-style plant milk, or add a splash of heavy cream.
Yes! You can shake the milk in a jar with a lid until foamy or blend it for a creamy texture.
Grab your Free copy
Get a FREE Healthy Meal Planning Ebook
Iced Matcha Latte
Ingredients
- 2 teaspoons matcha
- ¼ cup hot water
- 1 teaspoon honey
- 1 cup milk
- ice
Instructions
- In a glass, whisk matcha powder with hot water until smooth and frothy.
- Stir in honey until dissolved. Fill the glass with ice.
- Froth the milk using a milk frother, blender, or by shaking it in a jar until foamy.
- Slowly pour the frothed milk over the matcha for a beautiful layered look.
- Stir when ready to drink and enjoy!
Nutrition
Notes
-
- Whisk the Matcha Well: Use a bamboo whisk (chasen), handheld frother, or small whisk to ensure the matcha is fully dissolved and clump-free. A mason jar and vigorous shaking can also work in a pinch.
- Frothing the Milk: For the best foam, use a milk frother, blender, or shake the milk in a jar until foamy. Whole milk and barista-style plant milks froth best.
- Adjust the Sweetness: Start with 1 teaspoon of honey and adjust to taste. You can use maple syrup, agave, or vanilla syrup for different flavors.
- Chill for a Stronger Flavor: Let the matcha mixture cool slightly before adding ice to prevent dilution.
- Layering Tip: Pour the frothed milk slowly over the ice and matcha for a beautiful layered effect. Stir when ready to drink.
DID YOU MAKE THIS RECIPE?
Please leave a comment and star rating on this post!More Drink Recipes:
Did You Make This Iced Mocha Latte Recipe?
If you’ve made this recipe, please leave a comment and a rating. We love hearing your feedback and it greatly helps us improve our recipes!
You can also give us a follow on Pinterest, Instagram and Facebook – we love staying in touch!
