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Kaeleigh Pugliese
Raspberry Infused Water
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This Raspberry Infused Water is a simple, refreshing drink made with fresh raspberries, sliced orange, and cold water.
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Prep Time
5
minutes
mins
Chill Time
2
hours
hrs
Total Time
2
hours
hrs
5
minutes
mins
Servings:
12
servings
Course:
Drinks
Cuisine:
American
Calories:
13
Ingredients
Equipment
Method
Nutrition
Notes
Equipment
Large pitcher
Cutting board
Chef’s knife
Ingredients
1x
2x
3x
?
▢
1
orange, sliced
▢
6
ounces
raspberries
▢
1
gallon
water
Instructions
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Rinse the orange and raspberries thoroughly. Slice the orange into thin rounds.
Add the orange slices and raspberries to a large, clean pitcher.
Pour in the cold, filtered water.
Cover and refrigerate for at least 2 to 4 hours, or overnight for a stronger flavor.
Stir gently before serving and pour over ice if desired.
Nutrition
Calories:
13
kcal
Carbohydrates:
3
g
Protein:
0.3
g
Fat:
0.1
g
Saturated Fat:
0.004
g
Polyunsaturated Fat:
0.1
g
Monounsaturated Fat:
0.01
g
Sodium:
16
mg
Potassium:
41
mg
Fiber:
1
g
Sugar:
2
g
Vitamin A:
29
IU
Vitamin C:
10
mg
Calcium:
17
mg
Iron:
0.1
mg
Notes
Use Fresh Fruit:
Fresh raspberries and a ripe orange give the cleanest, brightest flavor for infused water.
Slice Thinly:
Thin orange slices help release more citrus flavor into the water.
Infuse Longer for More Flavor:
Letting the water sit overnight creates a more pronounced fruit flavor without adding sweetness.
Stir Before Serving:
Gently stirring helps redistribute the fruit flavors before pouring.
Refill Once:
You can refill the pitcher with water one additional time before the fruit loses its flavor.
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