This Raspberry Infused Water is a simple, refreshing drink made with fresh raspberries, sliced orange, and cold water. It's an easy way to add natural flavor to your water without added sugar, making it perfect for everyday hydration.
A Quick Look at the Recipe
✅ Recipe Name: Raspberry Infused Water
🕒 Ready In: ~5 minutes (plus infusing time)
👪 Serves: 8 servings
🍽 Calories: ~10 per serving (estimated)
🥣 Main Ingredients: Raspberries, orange, water
📖 Dietary Info: Vegan; gluten-free
👌 Difficulty: Easy - no cook infused water
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The combination of bright citrus and juicy berries creates a lightly sweet, crisp taste that becomes more pronounced as it chills. Made ahead and stored in the refrigerator, this raspberry infused water is ideal for warm days, gatherings, or keeping a pitcher on hand for easy sipping.
If you enjoy flavored water recipes like this, you might also like our Pink Lemonade, Citrus Infused Water, or Cucumber Mint Cooler. These refreshing drinks are simple to prep and help make staying hydrated more enjoyable.
Jump to:
- A Quick Look at the Recipe
- Why You'll Love this Raspberry Infused Water:
- Key Ingredients:
- Easy Substitutions & Variations:
- How to Make Raspberry Infused Water:
- Recipe Notes & Tips:
- How to Store:
- Raspberry Infused Water FAQs:
- More Drink Recipes You'll Love
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- Raspberry Infused Water
Why You'll Love this Raspberry Infused Water:
Light & Refreshing: Enjoy a naturally flavored beverage that's perfect for staying hydrated on hot days.
Simple & Healthy: With just a few whole-food ingredients, this drink is free from added sugars and artificial additives.
Visually Appealing: The vibrant hues of raspberries and orange slices create an inviting, Instagram-worthy drink.
Key Ingredients:
- orange. Brings bright citrus notes that pair well with the raspberries and keep the water tasting fresh.
- raspberries. Add natural sweetness and a light berry flavor that infuses into the water as it chills.
- water. Cold, filtered water works best for clean flavor and helps the fruit infuse evenly.
Scroll to the recipe card at the bottom of this page for exact quantities.
Easy Substitutions & Variations:
- Different Citrus: Swap the orange for lemon, lime, or blood orange for a slightly different citrus flavor.
- Berry Options: Strawberries or blueberries can be used in place of raspberries, or combined for a mixed berry infused water.
- Herb Add In: Add a few fresh mint leaves for an extra refreshing twist.
- Sparkling Option: Use sparkling water instead of still water for a lightly fizzy version.
- Stronger Flavor: Lightly crush the raspberries before adding them to the pitcher to release more flavor.
How to Make Raspberry Infused Water:
- Rinse the orange and raspberries thoroughly. Slice the orange into thin rounds.
- Add the orange slices and raspberries to a large, clean pitcher.
- Pour in the cold, filtered water.
- Cover and refrigerate for at least 2 to 4 hours, or overnight for a stronger flavor.
- Stir gently before serving and pour over ice if desired.
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Recipe Notes & Tips:
- Use Fresh Fruit: Fresh raspberries and a ripe orange give the cleanest, brightest flavor for infused water.
- Slice Thinly: Thin orange slices help release more citrus flavor into the water.
- Infuse Longer for More Flavor: Letting the water sit overnight creates a more pronounced fruit flavor without adding sweetness.
- Stir Before Serving: Gently stirring helps redistribute the fruit flavors before pouring.
- Refill Once: You can refill the pitcher with water one additional time before the fruit loses its flavor.
How to Store:
- Refrigerator: Store raspberry infused water in a covered pitcher or airtight container in the refrigerator for up to 2 days.
- Before Serving: Stir the water gently before serving to redistribute the fruit flavors.
- Fruit Removal: For best flavor, remove the fruit after 24 hours to prevent bitterness from the citrus.
Raspberry Infused Water FAQs:
Raspberry infused water should sit in the refrigerator for at least 2 to 4 hours before drinking so the fruit flavors can infuse into the water. For a stronger raspberry and citrus flavor, letting it infuse overnight works well.
Yes, the fruit can usually be reused once. After refilling the pitcher with fresh water, the flavor will be lighter but still refreshing. Discard the fruit after the second use.
Yes, raspberry infused water is a healthy way to stay hydrated. It adds natural flavor without added sugar or artificial ingredients and can make drinking more water more enjoyable.
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Raspberry Infused Water
Ingredients
- 1 orange, sliced
- 6 ounces raspberries
- 1 gallon water
Instructions
- Rinse the orange and raspberries thoroughly. Slice the orange into thin rounds.
- Add the orange slices and raspberries to a large, clean pitcher.
- Pour in the cold, filtered water.
- Cover and refrigerate for at least 2 to 4 hours, or overnight for a stronger flavor.
- Stir gently before serving and pour over ice if desired.
Nutrition
Notes
- Use Fresh Fruit: Fresh raspberries and a ripe orange give the cleanest, brightest flavor for infused water.
- Slice Thinly: Thin orange slices help release more citrus flavor into the water.
- Infuse Longer for More Flavor: Letting the water sit overnight creates a more pronounced fruit flavor without adding sweetness.
- Stir Before Serving: Gently stirring helps redistribute the fruit flavors before pouring.
- Refill Once: You can refill the pitcher with water one additional time before the fruit loses its flavor.
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