Strawberry Water
This Strawberry Water recipe is a great way to make a refreshing drink, perfect for summer! It’s amazing how you can take plain water and fresh strawberries and blackberries to make such a delicious drink.
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We know that on a hot day, there’s few things more refreshing than a cool glass of fresh water. With this blackberry, rosemary, strawberry drink blend, you’ll find a new sense of refreshing relaxation!
Perfect for a summer picnic, this infused water brings a flavor combination that you don’t see every day. Once you try it, you’ll be surprised how well strawberries, blackberries, and rosemary work together to bring you a super cool, refreshing drink.
Strawberry Water is easy to make ahead of time. Store it in a airtight container and pour it into a mason jar or 2-quart pitcher when you’re ready to serve. Make sure that if you make it ahead of time that you use it the next day. After a couple days the fresh produce will begin to break down.
Why You’ll Love this Recipe:
Naturally Sweet & Refreshing. The sweet strawberries and tangy blackberries infuse the water with a burst of natural flavor without any added sugars.
Aromatic Twist. Fresh rosemary lends a subtle herbal note that elevates the overall freshness and makes this drink uniquely sophisticated.
Effortless Hydration. Perfect for summer days, gatherings, or a simple way to keep yourself hydrated with a hint of elegance.
Ingredients to Make Strawberry Water:
- Strawberries: Fresh, ripe strawberries add natural sweetness and a vibrant burst of color. Halving them increases the surface area for better flavor infusion.
- Blackberries: These juicy berries provide a rich, tangy note and deepen the overall berry flavor while contributing antioxidants.
- Rosemary: Fresh rosemary sprigs lend an aromatic, herbaceous twist with subtle pine-like notes that beautifully balance the fruitiness.
- Water: Using cold, filtered water as the base ensures a clean, crisp taste that lets the natural flavors of the fruits and herbs shine.
How to Make Strawberry Water:
- Rinse the strawberries, blackberries, and rosemary thoroughly. Hull and halve the strawberries.
- Add the strawberries, blackberries, and rosemary sprigs to a large pitcher.
- Pour 1 gallon of cold water over the fruits and herbs.
- Stir gently and refrigerate for at least 2-4 hours (or overnight for a more pronounced flavor).
- Pour over ice in glasses and enjoy your naturally flavored, refreshing water.
Recommended Equipment
Recipe Notes & Tips:
- Infusion Time: For a deeper flavor, let the water infuse in the refrigerator for 2-4 hours or overnight.
- Fruit Preparation: Halving the strawberries maximizes surface area for flavor release, while whole blackberries add a rich, tangy depth.
- Rosemary Boost: Gently bruise the rosemary sprigs before adding them to help release their aromatic oils without becoming overpowering.
- Water Quality: Use cold, filtered water to ensure a crisp, clean taste that lets the natural flavors shine.
- Serving Suggestion: Serve the infused water over fresh ice and consider garnishing each glass with a small sprig of rosemary or extra berries for a decorative touch.
Serving Suggestions:
How to Store:
- Optimal Shelf Life: For best flavor, consume within 1-2 days. After this time, the fruit may begin to break down, and the herbal notes might become too strong.
- Keep It Sealed: Using a container with a secure lid helps preserve the fresh taste and prevents any unwanted odors from the fridge from seeping in.
- Stir Before Serving: Give the water a gentle stir before serving to redistribute the infused flavors, especially if it has been stored for a while.
FAQs:
Yes, you can use frozen berries, though fresh berries generally yield a more vibrant flavor and texture.
Absolutely—feel free to experiment by adding other herbs like fresh mint or basil, or a squeeze of lemon for extra brightness.
Halving the strawberries increases their surface area for better flavor extraction, while whole blackberries work well as is.
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Strawberry Infused Water
Ingredients
- 16 ounces fresh strawberries
- 1 cup blackberries
- 2 sprigs fresh rosemary
- 1 gallon filtered water
Instructions
- Rinse the strawberries, blackberries, and rosemary thoroughly. Hull and halve the strawberries.
- Add the strawberries, blackberries, and rosemary sprigs to a large pitcher.
- Pour 1 gallon of cold water over the fruits and herbs.
- Stir gently and refrigerate for at least 2-4 hours (or overnight for a more pronounced flavor).
- Pour over ice in glasses and enjoy your naturally flavored, refreshing water.
Nutrition
Notes
-
- Infusion Time: For a deeper flavor, let the water infuse in the refrigerator for 2-4 hours or overnight.
- Fruit Preparation: Halving the strawberries maximizes surface area for flavor release, while whole blackberries add a rich, tangy depth.
- Rosemary Boost: Gently bruise the rosemary sprigs before adding them to help release their aromatic oils without becoming overpowering.
- Water Quality: Use cold, filtered water to ensure a crisp, clean taste that lets the natural flavors shine.
- Serving Suggestion: Serve the infused water over fresh ice and consider garnishing each glass with a small sprig of rosemary or extra berries for a decorative touch.
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