Strawberry water is a refreshing, naturally flavored drink made with fresh fruit, herbs, and water. This simple recipe combines strawberries, blackberries, and rosemary for a light, subtly sweet infusion.
A Quick Look at the Recipe
✅ Recipe Name: Strawberry Water
🕒 Ready In: ~5 minutes (plus chilling time)
👪 Serves: 6-8 servings
🍽 Calories: ~15 per serving (estimated)
🥣 Main Ingredients: Strawberries, blackberries, rosemary, water
📖 Dietary Info: Gluten-free; vegan
👌 Difficulty: Easy - infuse and chill
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The fruit gently flavors the water as it chills, creating a crisp drink without added sugar or artificial ingredients. It's an easy way to stay hydrated while enjoying fresh, seasonal flavors.
If you enjoy infused drinks like this, you might also like our Cucumber Mint Cooler, Citrus Infused Water, or Raspberry Infused Water. These recipes are perfect for everyday hydration or casual gatherings.
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Why You'll Love this Strawberry Water:
Naturally Sweet & Refreshing. The sweet strawberries and tangy blackberries infuse the water with a burst of natural flavor without any added sugars.
Aromatic Twist. Fresh rosemary lends a subtle herbal note that elevates the overall freshness and makes this drink uniquely sophisticated.
Effortless Hydration. Perfect for summer days, gatherings, or a simple way to keep yourself hydrated with a hint of elegance.
Key Ingredients:
- Strawberries: Fresh, ripe strawberries add natural sweetness and a vibrant burst of color. Halving them increases the surface area for better flavor infusion.
- Blackberries: These juicy berries provide a rich, tangy note and deepen the overall berry flavor while contributing antioxidants.
- Rosemary: Fresh rosemary sprigs lend an aromatic, herbaceous twist with subtle pine-like notes that beautifully balance the fruitiness.
Scroll to the recipe card at the bottom of this page for exact quantities.
Easy Substitutions & Variations:
- Different Berries: Swap blackberries for raspberries or blueberries for a slightly different flavor.
- Herb Swap: Use fresh mint or basil instead of rosemary for a lighter herbal note.
- Citrus Add-In: Add lemon or lime slices for extra brightness.
- Less Intense Flavor: Remove the fruit after a few hours for a milder infusion.
- Sparkling Version: Use sparkling water instead of still water just before serving.
How to Make Strawberry Water:
- Rinse the strawberries, blackberries, and rosemary thoroughly. Hull and halve the strawberries.
- Add the strawberries, blackberries, and rosemary sprigs to a large pitcher.
- Pour 1 gallon of cold water over the fruits and herbs.
- Stir gently and refrigerate for at least 2-4 hours (or overnight for a more pronounced flavor).
- Pour over ice in glasses and enjoy your naturally flavored, refreshing water.
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Recipe Notes & Tips:
- Infusion Time: For a deeper flavor, let the water infuse in the refrigerator for 2-4 hours or overnight.
- Fruit Preparation: Halving the strawberries maximizes surface area for flavor release, while whole blackberries add a rich, tangy depth.
- Rosemary Boost: Gently bruise the rosemary sprigs before adding them to help release their aromatic oils without becoming overpowering.
- Water Quality: Use cold, filtered water to ensure a crisp, clean taste that lets the natural flavors shine.
- Serving Suggestion: Serve the infused water over fresh ice and consider garnishing each glass with a small sprig of rosemary or extra berries for a decorative touch.
How to Store:
- Optimal Shelf Life: For best flavor, consume within 1-2 days. After this time, the fruit may begin to break down, and the herbal notes might become too strong.
- Keep It Sealed: Using a container with a secure lid helps preserve the fresh taste and prevents any unwanted odors from the fridge from seeping in.
- Stir Before Serving: Give the water a gentle stir before serving to redistribute the infused flavors, especially if it has been stored for a while.
Strawberry Water FAQs:
Strawberry water is made by infusing fresh strawberries in water, often with additional fruit or herbs like blackberries, mint, or rosemary. The fruit flavors the water naturally without added sugar.
Strawberry water should infuse for at least 2-4 hours in the refrigerator for light flavor. For a stronger strawberry taste, it can infuse overnight.
Strawberry water lasts up to 24-48 hours in the refrigerator. After that, the fruit can break down and affect the flavor and freshness.
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Strawberry Infused Water
Ingredients
- 16 ounces fresh strawberries
- 1 cup blackberries
- 2 sprigs fresh rosemary
- 1 gallon filtered water
Instructions
- Rinse the strawberries, blackberries, and rosemary thoroughly. Hull and halve the strawberries.
- Add the strawberries, blackberries, and rosemary sprigs to a large pitcher.
- Pour 1 gallon of cold water over the fruits and herbs.
- Stir gently and refrigerate for at least 2-4 hours (or overnight for a more pronounced flavor).
- Pour over ice in glasses and enjoy your naturally flavored, refreshing water.
Nutrition
Notes
- Infusion Time: For a deeper flavor, let the water infuse in the refrigerator for 2-4 hours or overnight.
- Fruit Preparation: Halving the strawberries maximizes surface area for flavor release, while whole blackberries add a rich, tangy depth.
- Rosemary Boost: Gently bruise the rosemary sprigs before adding them to help release their aromatic oils without becoming overpowering.
- Water Quality: Use cold, filtered water to ensure a crisp, clean taste that lets the natural flavors shine.
- Serving Suggestion: Serve the infused water over fresh ice and consider garnishing each glass with a small sprig of rosemary or extra berries for a decorative touch.
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