Citrus Infused Water
Citrus Infused Water takes plain water and adds in the natural flavors of citrus fruits. This delicious drink is a great way to serve a refreshing beverage without having to rely on sugary drinks! Serve this in a glass pitcher for a picnic, get together, or barbecue.
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Using fresh fruit is a delicious way to make the perfect drink without artificial sugars. With the natural sweetness of honey, strong flavor of mint, and the citrus flavor of lime and lemon juice is an easy way to turn an ordinary pitcher of water into something refreshing!
Citrus Infused Water doesn’t have to be reserved just for cookouts and the summer months. You can make this Citrus Infused Water, with its fresh ingredients, any time! If fruit-infused water recipes are one of your favorite things when it comes to drinks, make a large pitcher and store them in water bottles!
You don’t have to stop at lime and lemon slices, you can include your other citrus fruits like grapefruit slices or blood orange slices. It’ll give your citrus water a new and exciting flavor while being just as easy to make.
Why You’ll Love this Recipe:
Vibrant Flavor: Fresh lemon and lime juices give this water a bright, tangy kick, while a hint of mint adds an aromatic freshness.
Naturally Sweetened: A touch of honey balances the citrus tartness, creating a subtly sweet, refreshing beverage without added sugars.
Hydration Boost: This infused water is an excellent way to stay hydrated and enjoy the health benefits of vitamin C and antioxidants—perfect for a summer detox or as an everyday refresher.
Ingredients to Make Citrus Infused Water:
- water. Use cold, filtered water to ensure a crisp, clean base that lets the flavors shine.
- lemons & lime. Freshly squeezed juices deliver the best tangy flavor and are packed with vitamin C.
- fresh mint. Enhances the drink with its cool, herbal aroma; bruising the leaves releases more of their essential oils.
- honey. A natural sweetener that harmonizes the tartness of the citrus; adjust the amount if you prefer a milder sweetness.
How to Make Citrus Infused Water:
- In a large pitcher, combine the freshly squeezed lemon and lime juices with honey. Stir well until the honey is completely dissolved.
- Pour in the gallon of water and add the mint sprigs. For extra flavor, gently bruise the mint leaves by lightly pressing them with the back of a spoon before adding.
- Refrigerate the mixture for at least 2 hours (or overnight for a more pronounced flavor).
- Stir the infused water before serving. Enjoy chilled, over ice if desired.
Recommended Equipment
Recipe Notes & Tips:
- Stir thoroughly to ensure the honey is fully integrated into the citrus juices.
- For a subtler flavor, you can reduce the honey or infuse for a shorter time.
- Garnish each glass with a small mint sprig or a thin slice of lemon for an extra touch of elegance.
Serving Suggestions:
How to Store:
- Store any leftover infused water in an airtight container in the refrigerator.
- Enjoy within 1–2 days for optimal flavor and freshness.
- Give it a gentle stir before serving if it has been stored for a while.
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Citrus Infused Water
Equipment
- Citrus press
Ingredients
- 1 gallon water
- 2 lemons, juiced
- 1 lime, juiced
- 2 sprigs fresh mint
- ⅓ cup honey
Instructions
- In a large pitcher, combine the freshly squeezed lemon and lime juices with honey. Stir well until the honey is completely dissolved.
- Pour in the gallon of water and add the mint sprigs. For extra flavor, gently bruise the mint leaves by lightly pressing them with the back of a spoon before adding.
- Refrigerate the mixture for at least 2 hours (or overnight for a more pronounced flavor).
- Stir the infused water before serving. Enjoy chilled, over ice if desired.
Nutrition
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This was very refreshingn!
I tried it and it is delicious and quenches my thirst.
Trying to get healthy. Looking for substitues for soda.
Try flavored sparking water!