Raspberry Popsicles
These Raspberry Popsicles are a simple, naturally sweet frozen treat made with fresh raspberries, crisp Granny Smith apple, and water.
Ingredients
- 2 cups fresh raspberries
- 1 granny smith apple, peeled and diced
- ¼ cup water
Instructions
- Add the raspberries, diced apple, and water to a blender. Blend until smooth. If you prefer a seed-free texture, strain the mixture through a fine-mesh sieve.
- Pour the mixture into popsicle molds, leaving a little space at the top for expansion. Insert popsicle sticks.
- Freeze for at least 4-6 hours or until fully set.
- Run the molds under warm water for a few seconds to release the popsicles.
Nutrition
Notes
- For a Smoother Texture: If you don’t like raspberry seeds, strain the blended mixture through a fine-mesh sieve before pouring it into the molds.
- Sweetness Adjustment: If you prefer a sweeter popsicle, add 1-2 tablespoons of honey, maple syrup, or a ripe banana before blending.
- Extra Flavor Boost: Add a squeeze of lemon juice for a bright, tangy flavor or a splash of vanilla extract for subtle sweetness.
- For a Creamy Version: Swirl in vanilla yogurt or coconut milk before freezing for a creamier texture.
- Easier Un-molding: Run the popsicle mold under warm water for a few seconds to help release the popsicles without breaking.
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