Romesco Sauce
Romesco sauce is a rich, savory sauce made with toasted almonds, roasted-style vegetables, tomatoes, and spices.
Ingredients
- ½ cup raw almonds
- 1 yellow onion, diced
- 1 red bell pepper, diced
- 1 can diced tomatoes
- 4 garlic cloves, minced
- 2 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon pepper
Instructions
- In a dry skillet over medium heat, toast the almonds for about 3–5 minutes until golden and fragrant. Set aside.
- In the same pan, heat the olive oil over medium heat. Add the chopped onion and red bell pepper. Sauté for about 5–7 minutes until soft.
- Add the garlic and cook for another 1–2 minutes until fragrant.
- In a blender or food processor, add the sautéed onion, bell pepper, garlic, toasted almonds, diced tomatoes, red wine vinegar, paprika, salt, and black pepper.
- Blend until smooth. If it's too thick, add a bit more olive oil or a splash of water to reach your desired consistency.
- Taste and adjust seasoning as needed. Serve with grilled meats, roasted vegetables, seafood, or as a dip with bread.
Nutrition
Notes
- Toast the Almonds Carefully: Stir often and remove them as soon as they’re golden to prevent bitterness.
- Blend While Warm: Slightly warm ingredients blend more smoothly and create a creamier romesco sauce.
- Adjust Thickness Gradually: Add olive oil or water a little at a time so the sauce doesn’t become too thin.
- Balance Acidity: Taste before serving and adjust salt or red wine vinegar as needed.
- Let It Rest: Allow the romesco sauce to sit for 10–15 minutes before serving so the flavors can fully develop.
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