Sloppy Joe Sweet Potato Bowls
These sloppy joe sweet potato bowls combine savory, saucy ground meat with tender roasted sweet potatoes for a satisfying, bowl-style dinner.
Ingredients
- 2 large sweet potatoes, peeled and cubed
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 small onion, diced
- 1 small bell pepper, diced
- 2 garlic cloves, minced
- 1 can tomato sauce
- 3 tablespoons ketchup
- 2 tablespoons Dijon mustard
- ½ teaspoon smoked paprika
Instructions
- Preheat the oven to 400°F. Line a baking sheet with parchment paper and set aside
- Toss cubed sweet potatoes with olive oil and a pinch salt, and black pepper. Spread on the baking sheet and roast for 25-30 minutes, stirring halfway through.
- Heat a skillet over medium heat. Cook ground beef or turkey until browned; drain excess grease if needed.
- Add onion, bell pepper, and garlic; sauté for 3-4 minutes.
- Stir in tomato sauce, ketchup, Dijon mustard, smoked paprika, salt, and black pepper. Simmer for 8-10 minutes until thickened.
- Divide roasted sweet potatoes into bowls and spoon the Sloppy Joe mixture on top. Top with green onions, shredded cheese or sour cream if desired.
Nutrition
Notes
- Roasting Sweet Potatoes Evenly: Cut the sweet potatoes into uniform cubes to ensure they roast evenly. Stir them halfway through baking for the best texture.
- Adjust the Sauce Thickness: If the Sloppy Joe mixture is too thick, add a splash of water or broth to loosen it. If it’s too thin, let it simmer a little longer to reduce.
- Flavor Boost: For extra depth, let the Sloppy Joe filling simmer for a few extra minutes to allow the flavors to meld together.
- Make It Spicy: Add a pinch of red pepper flakes or a dash of hot sauce for a little heat.
- Topping Ideas: Try shredded cheese, chopped green onions, or a dollop of Greek yogurt for extra flavor and texture.
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