Steak with Mushroom Sauce
Steak with mushroom sauce is a classic, steakhouse-style dinner made with pan-seared sirloin steaks and a rich, creamy mushroom sauce.
Ingredients
- 4 sirloin steaks, 4-6oz each
- 2 tablespoons steak seasoning
- 2 tablespoons olive oil
- ½ cup beef broth
- 1 cup onion, minced
- 1 cup mushrooms, sliced
- ½ cup sour cream
Instructions
- Rub both sides of the sirloin steaks with steak seasoning.
- Heat olive oil in a large skillet over medium-high heat. Add the steaks and cook for 3–4 minutes per side, or until they reach your desired doneness. Remove from the skillet and let rest on a plate, loosely covered.
- Pour the beef broth into the skillet and scrape up any browned bits from the bottom.
- Add the minced onion and sliced mushrooms to the broth. Cook for 5–6 minutes, stirring occasionally, until the liquid reduces and the vegetables are softened and lightly golden.
- Reduce heat to low. Stir in the sour cream until smooth and heated through.
- Spoon the mushroom sauce over the steaks and serve immediately.
Nutrition
Notes
- Let the steaks rest: Resting the steaks for a few minutes after cooking helps the juices redistribute, keeping the meat tender and flavorful.
- Don’t overcrowd the pan: Cooking the steaks in a hot, uncrowded skillet helps them sear properly and develop a golden crust.
- Brown the mushrooms well: Allow the mushrooms to cook without stirring too often so they can release moisture and brown for deeper flavor.
- Lower the heat before adding sour cream: Reducing the heat helps prevent the sauce from curdling and keeps it smooth and creamy.
- Serving Suggestions: Serve this steak with mushroom sauce alongside sides like our Garlic Herb Mashed Potatoes or Balsamic Green Beans for a balanced, weeknight-friendly meal.
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