Strawberry Infused Water
Strawberry Water with blackberries and rosemary, a flavor combination that works deliciously well, perfect for a refreshing summer drink!
Ingredients
- 16 ounces fresh strawberries
- 1 cup blackberries
- 2 sprigs fresh rosemary
- 1 gallon filtered water
Instructions
- Rinse the strawberries, blackberries, and rosemary thoroughly. Hull and halve the strawberries.
- Add the strawberries, blackberries, and rosemary sprigs to a large pitcher.
- Pour 1 gallon of cold water over the fruits and herbs.
- Stir gently and refrigerate for at least 2-4 hours (or overnight for a more pronounced flavor).
- Pour over ice in glasses and enjoy your naturally flavored, refreshing water.
Nutrition
Notes
- Infusion Time: For a deeper flavor, let the water infuse in the refrigerator for 2-4 hours or overnight.
- Fruit Preparation: Halving the strawberries maximizes surface area for flavor release, while whole blackberries add a rich, tangy depth.
- Rosemary Boost: Gently bruise the rosemary sprigs before adding them to help release their aromatic oils without becoming overpowering.
- Water Quality: Use cold, filtered water to ensure a crisp, clean taste that lets the natural flavors shine.
- Serving Suggestion: Serve the infused water over fresh ice and consider garnishing each glass with a small sprig of rosemary or extra berries for a decorative touch.
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