Taco Casserole
Taco Casserole turns taco night into a delicious casserole with all of your favorite taco toppings that the whole family will love.
Ingredients
- 2 pounds ground beef
- ¼ cup taco seasoning
- 2 cans black beans, drained and rinsed
- 2 cans corn, drained
- 14 ounces salsa
- 2 cups mexican shredded cheese
Instructions
- Preheat the oven to 350°F.
- In a large skillet over medium heat, cook the ground beef until browned. Drain excess grease if needed. Stir in taco seasoning and mix well.
- Transfer the ground beef to a 9x13 baking dish. Add black beans, corn, salsa and half the cheese. Mix well to combine.
- Sprinkle the remaining shredded cheese evenly over the top.
- Bake uncovered for 15-20 minutes or until the cheese is melted and bubbly.
- Serve with desired taco toppings.
Nutrition
Notes
- Drain Well: Make sure to drain the black beans and corn completely to prevent excess moisture in the casserole.
- Control Moisture: If using homemade salsa, drain any excess liquid before adding it to the dish.
- For a Crunchy Topping: Sprinkle crushed tortilla chips or corn chips on top before serving.
- Make it Spicy: Use hot salsa, diced jalapeños, or a pinch of cayenne pepper for extra heat.
- Serving Ideas: Serve with sour cream, diced tomatoes, shredded lettuce, sliced black olives, diced avocado, chopped cilantro, jalapeños, or crushed tortilla chips for extra crunch.
- Vegetable Add-Ins: Stir in diced bell peppers, onions, zucchini, or mushrooms for added nutrients and flavor.
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