Zucchini Pizza Boats
These zucchini pizza boats are a simple oven-baked dinner made with tender zucchini, marinara sauce, melty mozzarella, and classic pizza toppings.
Ingredients
- 4 zucchini
- 1 cup marinara sauce
- 1 ½ cups shredded mozzarella
- ¼ cup mini pepperoni
- ¼ cup black olives
- 1 teaspoon italian seasoning
Instructions
- Preheat oven to 400°F and line a baking sheet with parchment paper.
- Slice zucchini in half lengthwise and use a spoon to scoop out the center seeds, creating a shallow “boat.”
- Place the zucchini halves on the prepared baking sheet.
- Spread a spoonful of pizza sauce inside each zucchini boat.
- Sprinkle with shredded mozzarella and top with mini pepperoni and sliced olives.
- Sprinkle Italian seasoning evenly over the top.
- Bake for 15–18 minutes, or until the cheese is melted and bubbly and the zucchini is tender but not mushy.
- Remove from the oven, let cool slightly, and serve warm.
Nutrition
Notes
- Scoop gently: Remove just the seeds and soft center of the zucchini so the boats hold their shape while baking.
- Avoid watery zucchini: If your zucchini are very large, pat the insides dry with a paper towel before adding the sauce.
- Don’t overload with sauce: A thin layer of marinara prevents the boats from becoming soggy.
- Watch closely near the end: Zucchini should be tender but still hold their shape, over baking can make them mushy.
- Serving suggestions: Serve with Arugula Fig Salad or pair with Spinach Ricotta Stuffed Shells for a balanced meal.
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