Avocado Egg Toast
This Avocado Egg Toast is a simple, satisfying breakfast made with creamy mashed avocado, perfectly cooked eggs, and toasted sourdough bread.
Ingredients
- 2 slices sourdough bread
- 1 avocado, mashed
- 1 tablespoon lime juice
- 4 large eggs
- 1 tablespoon everything bagel seasoning
Instructions
- Toast sourdough slices to your desired crispness.
- In a small bowl, mash the avocado with lime juice. Season with a pinch of salt if desired.
- Fry, poach, or scramble the eggs in a skillet over medium heat. Keep yolks runny for extra creaminess, or cook to your preference.
- Spread the avocado mixture evenly over the toasted bread slices. Place the eggs on top of the avocado spread.
- Sprinkle everything bagel seasoning over the eggs and avocado.
Nutrition
Notes
- Use ripe avocado: A ripe avocado should mash easily and have a creamy texture without being stringy.
- Season the avocado well: Lime juice adds brightness, but a pinch of salt can enhance the overall flavor if needed.
- Cook eggs gently: Cooking eggs over medium heat helps prevent rubbery whites and keeps the yolks tender.
- Toast the bread thoroughly: Well toasted bread provides structure and prevents the avocado from soaking in too quickly.
- Serving Suggestions: Enjoy this avocado egg toast on its own or pair it with recipes like Pomegranate Smoothie Bowl, Coffee Smoothie, or Strawberry Overnight Oats for a complete breakfast or brunch.
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