Bagel Breakfast Sandwich
A bagel breakfast sandwich is a classic, filling way to start the day, made with toasted bagels, eggs, bacon, melted cheese, and fresh toppings.
Ingredients
- 2 bagels
- ¼ cup mayonnaise
- 4 eggs
- 2 slices cheddar cheese
- 4 bacon strips, cooked
- 2 avocados, sliced
- ½ cup arugula
Instructions
- Toast the bagel halves until golden. Spread both sides with mayonnaise.
- Cook the egg to your preference (fried, scrambled, or over-easy).
- Place the egg on top of the bagel then layer with cheese and the second egg. Add the bacon slices, sliced avocado and arugula.
- Add the top half of the bagel and serve warm.
Nutrition
Notes
- Toast the bagels well: Lightly crisped bagels hold up better to the fillings and help prevent the sandwich from becoming soggy.
- Use warm eggs: Assembling the sandwich while the eggs are still hot helps the cheese melt smoothly.
- Slice the avocado just before serving: This keeps it fresh and prevents browning.
- Adjust the layers: Place sturdier ingredients like eggs and bacon on the bottom for better structure.
- Serving Suggestions: This bagel breakfast sandwich pairs well with sides like our Yogurt Parfaits or Coffee Smoothie for a complete breakfast or brunch.
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