Banana Pepper Chicken
This banana pepper chicken is a bold, tangy oven-baked dinner made with marinated chicken topped with sliced banana peppers and melted mozzarella.
Ingredients
- 1 pound chicken breasts
- ½ cup olive oil
- ¼ cup white wine vinegar
- 1 teaspoon lemon zest
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 jar banana pepper rings
- 1 cup shredded mozzarella cheese
Instructions
- In a medium bowl, whisk together olive oil, white wine vinegar, 3 tablespoons of banana pepper juice, lemon zest, and seasonings.
- Place the chicken breasts in a large resealable bag or shallow dish. Pour the marinade over the chicken, ensuring all pieces are well coated. Seal or cover, then refrigerate for at least 2 hours to allow the flavors to meld.
- Preheat your oven to 425°F. Line a baking dish with parchment paper or lightly grease it.
- Remove the chicken from the refrigerator and discard any remaining marinade. Arrange the chicken breasts in a single layer in the prepared baking dish.
- Cover the top of the chicken breasts with as many banana pepper rings as desired. Place the dish in the preheated oven and bake for about 20 minutes, or until the chicken is almost cooked through.
- Remove the baking dish from the oven and sprinkle 1 cup of shredded mozzarella cheese evenly over the chicken and peppers. Return the dish to the oven and bake until the cheese is melted and bubbly.
Nutrition
Notes
- Don’t skip the marinating time: Letting the chicken marinate for at least 2 hours helps the flavors fully penetrate the meat.
- Use banana pepper juice sparingly: A few tablespoons add tang without overpowering the dish, more can make it too sharp.
- Pat chicken dry before baking: Removing excess marinade helps the chicken roast instead of steam.
- Check doneness early: Chicken breasts can vary in thickness; start checking for doneness around 18–20 minutes.
- Let it rest before serving: Resting the chicken for a few minutes after baking helps keep it juicy.
- Serving Suggestions: We love having this chicken with Cauliflower Salad and Garlic Roasted Potatoes for a full meal.
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