BBQ Mushrooms
These BBQ Mushrooms are a simple grilled side dish made with whole mushrooms tossed in BBQ sauce and olive oil, then cooked until tender and lightly charred.
Instructions
- Heat the grill to medium-high (375-400°F) and lightly oil the grates to prevent sticking.
- In a large bowl, toss the whole mushrooms with BBQ sauce and olive oil, making sure they are evenly coated.
- Thread the mushrooms onto metal or soaked wooden skewers, leaving a little space between each for even cooking.
- Place the skewers on the grill and cook for 4-5 minutes per side, turning once, until the mushrooms are tender and slightly charred.
- Remove from the grill and brush with extra BBQ sauce, if desired. Serve hot as a side dish or as a topping for burgers, salads, or grain bowls.
Nutrition
Notes
- Use sturdy mushrooms: Whole or halved mushrooms work best on the grill because they hold their shape and don’t dry out quickly.
- Don’t overcrowd the skewers: Leave a little space between mushrooms so they cook evenly and develop light char.
- Oil the grates well: Lightly oiling the grill grates or grill pan helps prevent sticking, especially with BBQ sauce.
- Watch closely near the end: BBQ sauce can caramelize quickly, so keep an eye on the mushrooms during the final minutes to avoid burning.
- Serving Suggestions: Serve these BBQ mushrooms alongside Loaded Potato Salad or Avocado Tomato Cucumber Salad for an easy, flavorful meal.
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