These BBQ Mushrooms are a simple grilled side dish made with whole mushrooms tossed in BBQ sauce and olive oil, then cooked until tender and lightly charred. They deliver bold barbecue flavor with minimal prep and cook quickly on the grill, making them an easy addition to any summer meal.
A Quick Look at the Recipe
✅ Recipe Name: BBQ Mushrooms
🕒 Ready In: ~15 minutes
👪 Serves: 4 servings
🍽 Calories: ~90 per serving (estimated)
🥣 Main Ingredients: Mushrooms, BBQ sauce, olive oil
📖 Dietary Info: Vegan; gluten free
👌 Difficulty: Very easy - toss and grill
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Grilling mushrooms helps concentrate their flavor while giving them a meaty texture that works well as a side dish or as a topping for burgers, salads, and grain bowls. With just three ingredients and a short cook time, this BBQ mushrooms recipe is both versatile and reliable.
If you're planning a grill-friendly menu, these pair well with recipes like Turkey Burgers, Honey Sriracha Chicken Skewers, Shrimp Foil Packets, or Chimichurri Steak. They're an easy way to round out cookouts, weeknight dinners, or casual summer meals.
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Why You'll Love these BBQ Mushrooms:
Quick on the Grill: These mushrooms cook in minutes, making them perfect for fast weeknight grilling or cookouts.
Big BBQ Flavor: BBQ sauce adds smoky, savory flavor without the need for a long marinade.
Simple Ingredients: Made with just three ingredients you may already have on hand.
Versatile Side Dish: Serve as a side, pile onto burgers, or add to salads and grain bowls.
Naturally Plant-Based: A great vegan-friendly option for mixed-diet meals.
Key Ingredients:
- mushrooms. Baby bella or button mushrooms work best for bite-sized grilling. Keep them whole for a meaty texture or slice them for quicker cooking.
- bbq sauce. Use your favorite BBQ sauce. For a healthier option, go for a no-sugar or Homemade BBQ Sauce.
- olive oil. Helps prevent sticking and adds a slight crispness when grilling. You can also use avocado oil for a higher smoke point.
Scroll to the recipe card at the bottom of this page for exact quantities.
Easy Substitutions & Variations:
- Different mushrooms: Use cremini, portobello chunks, or button mushrooms depending on what you have on hand.
- Spicy BBQ mushrooms: Choose a spicy BBQ sauce or add a pinch of cayenne or chili flakes for heat.
- Garlic boost: Toss the mushrooms with a clove of minced garlic or garlic powder before grilling.
- Skillet option: If grilling isn't an option, cook the mushrooms in a hot skillet over medium-high heat until tender and caramelized.
- Herb finish: Sprinkle with fresh parsley, chives, or green onions after grilling for a fresh contrast.
How to Make BBQ Mushrooms:
- Heat the grill to medium-high (375-400°F) and lightly oil the grates to prevent sticking.
- In a large bowl, toss the whole mushrooms with BBQ sauce and olive oil, making sure they are evenly coated.
- Thread the mushrooms onto metal or soaked wooden skewers, leaving a little space between each for even cooking.
- Place the skewers on the grill and cook for 4-5 minutes per side, turning once, until the mushrooms are tender and slightly charred.
- Remove from the grill and brush with extra BBQ sauce, if desired. Serve hot as a side dish or as a topping for burgers, salads, or grain bowls.
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Recipe Notes & Tips:
- Use sturdy mushrooms: Whole or halved mushrooms work best on the grill because they hold their shape and don't dry out quickly.
- Don't overcrowd the skewers: Leave a little space between mushrooms so they cook evenly and develop light char.
- Oil the grates well: Lightly oiling the grill grates or grill pan helps prevent sticking, especially with BBQ sauce.
- Watch closely near the end: BBQ sauce can caramelize quickly, so keep an eye on the mushrooms during the final minutes to avoid burning.
- Serving Suggestions: Serve these BBQ mushrooms alongside Loaded Potato Salad or Avocado Tomato Cucumber Salad for an easy, flavorful meal.
How to Store:
Refrigerate: Allow leftover BBQ mushrooms to cool completely before transferring them to an airtight container. Store in the refrigerator for up to 4 days.
Reheating: Warm leftovers in a skillet over medium heat for 3-4 minutes or in the microwave for 30-45 seconds, adding a little extra BBQ sauce if needed.
Freezing: While possible, freezing can make mushrooms soft and watery when thawed. If you must freeze them, store in a freezer-safe container for up to 2 months and reheat in a skillet to help remove excess moisture.
BBQ Mushrooms FAQs:
BBQ mushrooms can be cooked on a grill pan over medium-high heat if an outdoor grill is not available, turning them occasionally until tender and caramelized.
BBQ mushrooms are naturally vegan and can be gluten free as long as the BBQ sauce used does not contain gluten.
BBQ mushrooms typically take about 8 to 10 minutes total on the grill, cooking for 4 to 5 minutes per side until they are tender and lightly charred.
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BBQ Mushrooms
Instructions
- Heat the grill to medium-high (375-400°F) and lightly oil the grates to prevent sticking.
- In a large bowl, toss the whole mushrooms with BBQ sauce and olive oil, making sure they are evenly coated.
- Thread the mushrooms onto metal or soaked wooden skewers, leaving a little space between each for even cooking.
- Place the skewers on the grill and cook for 4-5 minutes per side, turning once, until the mushrooms are tender and slightly charred.
- Remove from the grill and brush with extra BBQ sauce, if desired. Serve hot as a side dish or as a topping for burgers, salads, or grain bowls.
Nutrition
Notes
- Use sturdy mushrooms: Whole or halved mushrooms work best on the grill because they hold their shape and don't dry out quickly.
- Don't overcrowd the skewers: Leave a little space between mushrooms so they cook evenly and develop light char.
- Oil the grates well: Lightly oiling the grill grates or grill pan helps prevent sticking, especially with BBQ sauce.
- Watch closely near the end: BBQ sauce can caramelize quickly, so keep an eye on the mushrooms during the final minutes to avoid burning.
- Serving Suggestions: Serve these BBQ mushrooms alongside Loaded Potato Salad or Avocado Tomato Cucumber Salad for an easy, flavorful meal.
Kae says
My favorite summer grilling recipe!