Turkey Burgers
One of our favorite ground turkey recipes, these juicy Turkey Burgers are a lean and tasty way to enjoy a good burger! This recipe features ground turkey meat seasoned to absolute perfection, all with simple ingredients!
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Turkey Burger patties are a leaner option to beef burgers. Not lacking in taste, these flavorful Turkey Burgers have their own unique flavor profile that stands out amongst the rest of the foods at your cookout. You can cook the burger patty on your grill or pan-fry on a cast iron skillet.
Other than the flavor, these are the best Turkey Burgers around because they do not require any bread crumbs, like ground beef patties do. This keeps these delicious Turkey Burgers lean, juicy, and perfect for any diets. Take it a step further and serve these healthy Turkey Burgers on lettuce leaves instead of hamburger buns for a low-carb option.
Top it with cheddar cheese, veggies, and serve this juicy Turkey Burger recipe with your favorite cookout sides like Sweet Potato Fries, a creamy cucumber salad, or BBQ Mushrooms.
Why You’ll Love this Recipe:
Juicy and flavorful: The Worcestershire and Dijon mustard add moisture and depth without overpowering the turkey.
Quick and easy: Ready in under 30 minutes with just a handful of ingredients.
Customizable: Add your favorite toppings or swap the buns to make it low-carb or gluten-free.
Great for meal prep: Make a batch and enjoy leftovers throughout the week.
Perfect for grilling or stovetop: Works on an outdoor grill, grill pan, or skillet.
Ingredients to Make Turkey Burgers:
- ground turkey: Look for 93% lean for a juicy, flavorful patty. Avoid 99% lean, which can be too dry.
- seasonings: Garlic powder, onion powder, paprika, salt, and pepper give these burgers a savory, balanced flavor.
- worcestershire sauce: Adds depth and enhances the flavor of the turkey.
- dijon mustard: Provides a tangy, slightly sharp contrast to the rich turkey.
- brioche buns: Brioche buns are soft and slightly sweet, pairing well with the savory patties. For a gluten-free option, use your favorite gluten-free buns or try lettuce wraps for a low-carb version.
- mayonnaise: Adds creaminess and moisture, use homemade mayo or feel free to swap with aioli.
- toppings: Classic burger toppings like lettuce, tomato, and red onion give these a fresh, satisfying finish but feel free to swap with your favorite toppings.
How to Make Turkey Burgers:
- Preheat a grill or skillet over medium-high heat. Lightly oil the surface or spray with nonstick spray to prevent sticking.
- In a large mixing bowl, combine turkey, Worcestershire sauce, Dijon mustard, garlic powder, onion powder, paprika, salt, and pepper. Gently mix with your hands or a spatula until just combined—avoid over mixing to keep the patties tender.
- Divide the ground turkey mixture into 4 equal portions and shape into patties about ¾-inch thick. Press a slight indent in the center of each to help them cook evenly and prevent puffing.
- Place the patties on the grill or in the skillet. Cook for 5–6 minutes per side, or until browned on the outside and the internal temperature reaches 165°F.
- During the last minute of cooking, place the brioche buns cut side down on the grill or skillet until lightly toasted.
- Spread mayonnaise on the bottom bun, then layer with lettuce, a cooked turkey patty, tomato slice, red onions, and the top bun.
Recommended Equipment
Recipe Notes & Tips:
- Mix Gently: Combine the turkey mixture just until the ingredients are incorporated. Over mixing can lead to dense, tough patties.
- Indent the Center: Press a shallow dimple into the center of each patty before cooking. This helps them hold their shape and cook more evenly.
- Check the Temperature: Use a meat thermometer to make sure the internal temperature of the patties reaches 165°F—this ensures they’re fully cooked without drying out.
- Toast the Buns: Lightly toasting the brioche buns adds texture and prevents them from getting soggy once assembled.
- Customize the Toppings: Add cheese, pickles, avocado, or a flavored mayo to personalize the burgers to your taste.
- Oven Option: If you don’t want to grill or pan-fry, bake the patties at 400°F for 18–20 minutes, flipping halfway through.
Serving Suggestions:
- Loaded Cheese Fries
- Cauliflower Mac and Cheese
- Broccoli Bacon Salad
- Sour Cream Potato Salad
- BBQ Mushrooms
How to Store:
Refrigerate: Store cooked turkey patties in an airtight container in the refrigerator for up to 3 days. Keep the buns and toppings separate to maintain freshness and texture.
Reheating: Warm the patties in a skillet over medium heat to keep the outside crisp, or microwave in short intervals until heated through. Avoid overheating to prevent the turkey from drying out.
Freezing: Freeze uncooked patties in a single layer, wrapped tightly or stored in a freezer-safe bag, for up to 3 months. Thaw in the refrigerator overnight before cooking as usual.
Meal Prep: Form and cook the patties in advance, then store them separately from the buns and toppings. Assemble just before eating for quick, fresh meals throughout the week.
FAQs:
Absolutely. Ground chicken or beef can be used in place of turkey—just adjust cooking time as needed and ensure the internal temperature reaches 165°F for poultry or 160°F for beef.
Definitely. Add a slice of cheese—such as cheddar, Swiss, provolone, or pepper jack—during the last minute of cooking so it melts over the patty.
Use 93% lean ground turkey, avoid over mixing, and don’t overcook. Adding Dijon and Worcestershire also helps retain moisture and flavor.
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Turkey Burgers
Ingredients
- 1 pound ground turkey
- 1 tablespoon worcestershire sauce
- 1 tablespoon dijon mustard
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon pepper
- 4 brioche buns
- 4 pieces leaf lettuce
- 4 slices fresh tomato
- 4 slices red onion
- ¼ cup mayonnaise
Instructions
- Preheat a grill or skillet over medium-high heat. Lightly oil the surface or spray with nonstick spray to prevent sticking.
- In a large mixing bowl, combine the ground turkey, Worcestershire sauce, Dijon mustard, garlic powder, onion powder, paprika, salt, and pepper. Gently mix with your hands or a spatula until just combined—avoid over mixing to keep the patties tender.
- Divide the mixture into 4 equal portions and shape into patties about ¾-inch thick. Press a slight indent in the center of each to help them cook evenly and prevent puffing.
- Place the patties on the grill or in the skillet. Cook for 5–6 minutes per side, or until browned on the outside and the internal temperature reaches 165°F.
- During the last minute of cooking, place the brioche buns cut side down on the grill or skillet until lightly toasted.
- Spread mayonnaise on the bottom bun, then layer with lettuce, a cooked turkey patty, tomato slice, red onion, and the top bun.
Nutrition
Notes
-
- Mix Gently: Combine the turkey mixture just until the ingredients are incorporated. Over mixing can lead to dense, tough patties.
- Indent the Center: Press a shallow dimple into the center of each patty before cooking. This helps them hold their shape and cook more evenly.
- Check the Temperature: Use a meat thermometer to make sure the internal temperature of the patties reaches 165°F, this ensures they’re fully cooked without drying out.
- Toast the Buns: Lightly toasting the brioche buns adds texture and prevents them from getting soggy once assembled.
- Customize the Toppings: Add cheese, pickles, avocado, or a flavored mayo to personalize the burgers to your taste.
- Oven Option: If you don’t want to grill or pan-fry, bake the patties at 400°F for 18–20 minutes, flipping halfway through.
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