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Chimichurri Steak

This is an easy recipe for Chimichurri Steak. A simple steak topped with a delicious Chimichurri Sauce. Only 6 ingredients and 15 minutes in total. Gluten-Free. Low-Carb. Keto. Paleo. Whole 30.

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Everyone loves a perfect medium rare steak. And everyone will love it even more topped with a zingy Chimichurri sauce. Chimichurri sauce, originally from Argentina, is a delicious fresh condiment that is great to use in a variety of ways. One of the more popular ways being as topping for steak.

We use our own easy Chimichurri Sauce recipe. Made with fresh herbs and aromatics, it is the ultimate flavor complement for a simple and delicious piece of steak. Putting a fresh spin on a regular piece of steak is easy, and once you’ve had a taste of chimichurri steak, you’ll wish you tried it sooner.

Ingredients to Make Chimichurri Steak:

How to Make Chimichurri Steak:

  1. Preheat your grill. Allow the steak to come to room temperature. Take it out of the fridge about 20-30 minutes before you’re ready to cook it.
  2. Season the steak with lime juice, salt, pepper and garlic powder.
  3. Grill the steak for 4-5 minutes per side for medium rare to medium or 6-8 minutes per side for a medium well steak.
  4. Cover the steak with foil and allow to rest for 10 minutes.
  5. Slice into strips and top with chimichurri sauce to taste.

faq

What Seasoning Do I Put On A Steak?

With steak, simple is best. Generously season your steak with salt and black pepper. You can also elevate the flavor by adding a bit of garlic powder, but for most cases – a well seasoned salt and pepper steak is great.

What Goes Well With Chimichurri Steak?

A delicious chimichurri steak goes well with most side dishes. But some of our favorites include Broccoli Bacon Salad, Sauteéd Green Beans, Creamed Spinach,

Risotto-Style Mushroom Zucchini

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Chimichurri Steak

steak topped with chimichurri sauce
This is an easy recipe for Chimichurri Steak. A simple steak topped with a delicious Chimichurri Sauce. Only six ingredients and 15 minutes. Gluten-Free. Low-Carb. Keto. Paleo. Whole 30.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Serving Size 4 servings

Ingredients

  • 1 flank steak
  • 1/2 cup chimichurri sauce
  • 3 tablespoons lime juice
  • 2 teaspoons salt
  • 2 teaspoons pepper
  • 1 teaspoon garlic powder

Instructions

  • Preheat your grill. Allow the steak to come to room temperature. Take it out of the fridge about 20-30 minutes before you’re ready to cook it.
  • Season the steak with lime juice, salt, pepper and garlic powder.
  • Grill the steak for 4-5 minutes per side for medium rare to medium or 6-8 minutes per side for a medium well steak.
  • Cover the steak with foil and allow to rest for 10 minutes.
  • Slice into strips and top with chimichurri sauce to taste.

Notes

We recommend our homemade Chimichurri Sauce recipe.

More Beef Recipes:

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