Chicken Caesar Wrap
This Chicken Caesar Wrap takes everything people love about a classic Caesar salad and turns it into a satisfying, handheld wrap that’s perfect for lunch or an easy dinner.
Ingredients
- 1 pound chicken breast
- 1 teaspoon salt
- 1 teaspoon oregano
- ½ teaspoon pepper
- 1 tablespoon olive oil
- 4 cups romaine lettuce, chopped
- 2 roma tomatoes, sliced
- ½ cup shredded parmesan cheese
- 4 flour tortillas
- ½ cup caesar dressing
- ¼ cup mayonnaise
- 3 tablespoons lemon juice
- 1 teaspoon italian seasoning
Instructions
- Heat olive oil in a skillet over medium heat. Season chicken with salt, oregano, and pepper.
- Cook chicken for 6–7 minutes per side until golden brown and cooked through. Remove from the pan and let rest for 5 minutes before slicing.
- In a small bowl, whisk together caesar dressing, mayonnaise, lemon juice, and italian seasoning until smooth.
- In a large bowl, combine chopped romaine, sliced tomatoes, parmesan cheese, and sliced chicken. Pour the dressing mixture over and toss to coat evenly.
- Lay out the tortillas and divide the filling evenly among them.
- Roll each tortilla tightly into a wrap, tucking in the sides as you go.
- Slice in half and serve immediately, or wrap tightly and refrigerate for later.
Nutrition
Notes
- Let the chicken rest: Allow the cooked chicken to rest for a few minutes before slicing so it stays juicy and tender.
- Don’t overdress: Start with a little dressing and add more as needed, too much can make the wraps heavy or soggy.
- Chop ingredients evenly: Cutting the lettuce, chicken, and tomatoes into similar-sized pieces makes the wraps easier to roll and eat.
- Assemble just before serving: For the best texture, wait to toss everything with the dressing until you’re ready to assemble the wraps.
- Serving suggestions: Serve with New England Clam Chowder or pair with Loaded Potato Salad for a balanced, weeknight-friendly meal.
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