Caesar Dressing

Name: Caesar Dressing
Prep time: 10 min
Total time: 10 min
Ingredients: ½ cup mayonnaise; ¼ cup greek yogurt; 2 tablespoons grated parmesan cheese; 2 tablespoons olive oil; 2 tablespoons lemon juice; 1 tablespoon dijon mustard; ½ teaspoon garlic powder; ½ teaspoon salt; ½ teaspoon pepper

Kaeleigh Pugliese Last UpdatedOctober 1, 2025

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This homemade Caesar Dressing recipe has all the flavor of traditional Caesar dressing without any hidden preservatives! Make this creamy dressing at home in just 10 minutes, and the best part is, you don’t even need to get out the food processor. Enjoy this homemade dressing in a classic Caesar salad recipe, chicken wrap, or as a dipping sauce for fresh veggies.

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Creamy Caesar Dressing is one of our favorite salad dressings to use in a salad full of crisp romaine lettuce. Every bite is so fresh, and with this homemade Caesar salad dressing, every bite is flavorful!

Making your own dressing is a game changer. Not only do you get better flavor, you get more control over the ingredients. Making your own classic Caesar Dressing means you can use your own ingredients and you don’t have to rely on the bottled stuff at the grocery store, chockful of artificial sweeteners and preservatives. This is made with simple ingredients, and you can add just the right amounts of main ingredients to get that perfect taste for you.

There’s a lot of ways to enjoy this homemade dressing. Get a large bowl of lettuce, add in some crunchy croutons, fresh parmesan cheese, and a healthy amount of this classic Caesar salad Dressing! Add protein to make it a main course or keep it a tasty side salad. Use this as a dressing for Caesar Chicken Wraps or a Caesar pasta salad.

Why You’ll Love this Recipe:

Creamy and rich: A velvety dressing made with mayo, Greek yogurt, and Parmesan cheese.
No anchovies required: All the classic flavor without hard-to-find ingredients.
Simple pantry staples: Quick to whip up with ingredients you likely already have.
Versatile: Perfect for Caesar salads, dipping veggies, or spreading on wraps.
Lighter twist: Greek yogurt balances out the richness with a bit of tang and protein.

Ingredients to Make Caesar Dressing:

mayonnaise. Creates a creamy, rich base. Use full-fat for best flavor, or homemade mayo for a healthier version.
greek yogurt. Adds tanginess and protein, balancing out the richness of the mayo. Use plain, unsweetened yogurt.
parmesan cheese. Freshly grated Parmesan gives the best flavor and texture compared to pre-grated.
olive oil. Adds smoothness and depth. Use extra virgin for a richer flavor.
lemon juice. Brightens the dressing and balances the creaminess. Freshly squeezed is best.
dijon mustard. Adds tang and helps emulsify the dressing for a smooth consistency.
garlic powder. A subtle garlic flavor that blends easily. Fresh garlic can be used for a stronger taste.

How to Make Caesar Dressing:

In a medium mixing bowl, whisk together mayonnaise, Greek yogurt, Parmesan cheese, olive oil, lemon juice, Dijon mustard, garlic powder, salt, and black pepper until smooth and creamy.
Taste and adjust seasonings, add more lemon juice for brightness, Parmesan for richness, or pepper for extra bite.
Transfer to a jar or airtight container and refrigerate for at least 30 minutes before serving to allow the flavors to blend.
Use as a salad dressing, dip, or spread for sandwiches and wraps.

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Recipe Notes & Tips:

Use fresh Parmesan: Grating it yourself makes the dressing creamier and more flavorful.
Whisk slowly: Add the olive oil gradually while whisking to help emulsify the dressing.
Adjust consistency: If too thick, whisk in 1–2 teaspoons of water or extra lemon juice until it reaches your desired texture.
Customize garlic flavor: For a stronger taste, substitute fresh minced garlic instead of garlic powder. Roast the garlic first for a milder, sweeter flavor.
Make it zesty: Add extra Dijon mustard or a splash of Worcestershire sauce for more depth.
For a lighter version: Replace half of the mayo with additional Greek yogurt.
Serving ideas: Toss with romaine and croutons for a classic Caesar salad, drizzle over grilled chicken or shrimp, or use as a sandwich spread.
Meal prep friendly: This dressing tastes even better after a few hours as the flavors meld, making it ideal to prepare ahead.

Serving Suggestions:

How to Store:

Refrigerator: Store in a sealed jar or airtight container for up to 5 days.
Stir before serving: The dressing may separate slightly, whisk or shake well before using.
Do not freeze: Freezing will cause the dressing to separate and lose its creamy texture.
Make ahead: Best made at least 30 minutes in advance to let the flavors blend.

FAQs:

Does Caesar dressing always have anchovies?

Traditional recipes do, but this version skips them while still delivering bold, savory flavor.

Can I use fresh garlic instead of garlic powder?

Absolutely, 1 small minced garlic clove works. For a milder taste, roast the garlic before adding.

How can I make this dressing thinner?

Whisk in 1–2 teaspoons of water or extra lemon juice until it reaches your desired consistency.

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