Homemade Caesar Dressing
This Homemade Caesar Dressing is creamy, tangy, and full of classic Caesar flavor, made without anchovies for a simpler, more approachable version.
Ingredients
- ½ cup mayonnaise
- ¼ cup greek yogurt
- 2 tablespoons parmesan cheese, grated
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 tablespoon dijon mustard
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon pepper
Instructions
- In a medium mixing bowl, whisk together mayonnaise, Greek yogurt, Parmesan cheese, olive oil, lemon juice, Dijon mustard, garlic powder, salt, and black pepper until smooth and creamy.
- Taste and adjust seasonings, add more lemon juice for brightness, Parmesan for richness, or pepper for extra bite.
- Transfer to a jar or airtight container and refrigerate for at least 30 minutes before serving to allow the flavors to blend.
- Use as a salad dressing, dip, or spread for sandwiches and wraps.
Nutrition
Notes
- Chill before serving: Letting the dressing rest in the refrigerator for at least 30 minutes allows the flavors to blend and mellow.
- Adjust consistency easily: Thin the dressing with a splash of water or milk if you prefer a pourable Caesar, or keep it thick for dipping.
- Use freshly grated Parmesan: Freshly grated cheese melts into the dressing better than pre-shredded, creating a smoother texture.
- Taste and balance: Caesar dressing relies on balance, adjust lemon juice for brightness, Parmesan for saltiness, or pepper for bite.
- Anchovy-free but flavorful: Parmesan and Dijon provide savory depth, so anchovies aren’t needed for a classic Caesar taste.
- Serving Suggestions: We love putting this dressing on a Caesar Chicken Wrap or Steak Caesar Salad.
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