Chili Lime Chicken Salad
This chili lime chicken salad is a fresh, flavorful meal made with seasoned chicken, crisp lettuce, ripe tomatoes, avocado, and a bright homemade lime dressing.
Ingredients
- 1 tablespoon olive oil
- ½ pound chicken breasts
- 1 teaspoon chili powder
- 1 teaspoon ground coriander
- ½ teaspoon salt
- ¼ teaspoon pepper
- 3 cups lettuce, chopped
- 2 roma tomatoes, diced
- 1 avocado, sliced
- 1 lime, quartered quartered
- ½ cup crumbled cotija cheese
- 1 tablespoon fresh cilantro, chopped
- ⅓ cup olive oil
- 2 garlic cloves, minced
- 3 tablespoon lime juice
- 1 tablespoon honey
Instructions
- Heat 1 tablespoon olive oil in a skillet over medium heat.
- Pat the chicken breasts dry, then season evenly with chili powder, ground coriander, salt, and pepper.
- Add the chicken to the skillet and cook for 5–6 minutes per side, or until fully cooked and lightly browned. Remove from heat and let rest for 5 minutes, then slice.
- While the chicken rests, prepare the dressing by whisking together the olive oil, minced garlic, lime juice, and honey until well combined.
- In a large bowl, add the chopped lettuce and toss with just enough dressing to lightly coat.
- Top the salad with sliced chicken, diced tomatoes, avocado, and crumbled cotija cheese.
- Finish with fresh cilantro and serve with lime wedges on the side.
Nutrition
Notes
- Let the chicken rest before slicing: Resting for a few minutes helps keep the chicken juicy and tender.
- Use fresh lime juice: Freshly squeezed lime makes a noticeable difference in flavor compared to bottled juice.
- Dress the salad lightly: Start with less dressing and add more as needed to avoid overdressing the greens.
- Add avocado just before serving: This helps prevent browning and keeps the texture fresh.
- Serving suggestions: Pair with Gazpacho Soup or a side of Guacamole for a simple, balanced meal.
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