Crockpot Shredded Chicken Tacos
Crockpot Shredded Chicken Tacos are an easy slow cooker dinner made with tender chicken breasts, bold taco seasoning, and fresh lime juice.
Ingredients
- 1 pound chicken breasts
- 2 cups chicken broth
- 3 tablespoons taco seasoning
- 2 tablespoons lime juice
- 4 flour tortillas
Serving Suggestion: (Optional)
- romaine lettuce
- sour cream
- pico de gallo
- refried beans
- shredded cheese
Instructions
- Place the chicken breasts in the bottom of a crockpot in a single layer.
- Pour the chicken broth over the chicken, then sprinkle the taco seasoning evenly on top. Add the lime juice.
- Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours, until the chicken is fully cooked and easily shreds with a fork.
- Shred the chicken directly in the crockpot using two forks, then stir it into the cooking liquid so it absorbs the flavor.
- Let the shredded chicken sit uncovered for 5–10 minutes to thicken slightly before serving in warm tortillas with your favorite toppings.
Nutrition
Notes
- Don’t overcook: Chicken breasts are done when they shred easily with a fork; cooking much longer can cause dryness even in the crockpot.
- Shred in the juices: Always shred the chicken directly in the slow cooker so it can absorb the seasoned broth.
- Use enough liquid: The chicken should be partially submerged to stay moist and cook evenly.
- Let it rest: Allow the shredded chicken to sit in the cooking liquid for a few minutes before serving to boost flavor.
- Taste before serving: Adjust salt, lime juice, or seasoning at the end so the chicken is well-balanced.
- Serving Suggestions: We love serving these tacos with homemade toppings like Pico de Gallo, Guacamole, and Refried Kidney Beans.
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