Gluten-Free Meatloaf
This gluten-free meatloaf is a classic comfort dinner made with simple ingredients and baked until juicy and flavorful.
Ingredients
- 2 pounds ground beef
- 3 eggs
- 1 onion, diced
- 1 cup parmesan cheese
- 1 cup almond flour
- 2 garlic cloves, minced
- 1 teaspoon oregano
- 1 teaspoon salt
- ½ teaspoon pepper
- ½ cup ketchup
Instructions
- Preheat oven to 375°F.
- In a large mixing bowl, combine the ground beef, eggs, diced onion, parmesan cheese, almond flour, minced garlic, oregano, salt, and pepper. Mix until just combined.
- Transfer the mixture to a loaf pan or shape it into a loaf on a baking sheet lined with parchment paper.
- Spread the ketchup evenly over the top of the loaf.
- Bake for 45–55 minutes, or until the internal temperature reaches 160°F.
- Let the meatloaf rest for 10 minutes before slicing and serving.
Nutrition
Notes
- Don’t over mix the meat: Mixing just until combined helps keep the meatloaf tender rather than dense.
- Use a thermometer: Gluten-free meatloaf is done when it reaches an internal temperature of 160°F in the center.
- Let it rest before slicing: Resting for 10 minutes allows the juices to redistribute and helps the meatloaf hold its shape.
- Drain excess fat if needed: If using higher-fat ground beef, carefully pour off excess grease halfway through baking.
- Line the pan for easy removal: Parchment paper or foil makes cleanup easier and helps lift the meatloaf out cleanly.
- Serving Suggestion: We love having this meatloaf with Garlic Herb Mashed Potatoes and Sautéed Green Beans.
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