Greek Flatbreads
This tasty Greek Flatbread Pizza recipe is the perfect recipe if you love pizza and greek flavors, featuring fresh toppings like kalamata olives, red onion, feta cheese, and a pesto base.
Ingredients
- 2 flatbread crusts
- 1 cup pesto
- 1 cup feta cheese crumbles
- ½ cup red onion, diced
- 1 cup grape tomatoes, halved
- 1 cup kalamata olives
- ½ cup baby spinach
- 1 teaspoon oregano
- ½ cup tzatziki sauce
Instructions
- Preheat your oven to 400°F.
- Place the flatbread crusts on a baking sheet. Spread a layer of pesto evenly over each flatbread.
- Sprinkle feta cheese crumbles on top. Evenly distribute the diced red onion, halved grape tomatoes, kalamata olives, and baby spinach over the flatbreads. Lightly sprinkle oregano over the assembled toppings.
- Bake in the preheated oven for about 10 minutes, until the flatbreads are crisp and the toppings are warmed. Once out of the oven, drizzle each flatbread with tzatziki sauce. Cut into slices or wedges and serve warm.
Nutrition
Notes
- Grill option: For added depth, grill the flatbreads on medium heat for 2–3 minutes until lightly charred. Just keep an eye on them to avoid burning.
- Topping ideas: Add ingredients like roasted red peppers, grilled chicken, or marinated artichokes for extra protein and variety.
- Don’t overload: Spread the toppings in an even, light layer to help the flatbread stay crisp and ensure everything heats through evenly.
- Serve fresh: These flatbreads are best served immediately while the crust is still crisp and the toppings are warm.
- Cut to serve: A sharp knife or pizza cutter makes it easy to slice into wedges or squares, ideal for sharing or serving as an appetizer.
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