Greek Flatbreads

Kaeleigh Pugliese Last UpdatedJune 23, 2025

14 Shares

This tasty Greek Flatbread Pizza recipe is the perfect recipe if you love pizza and greek flavors. Spruce up your pizza night with this greek flatbread recipe featuring fresh toppings like kalamata olives, red onion, feta cheese, and a pesto base.

This post may contain affiliate links which won’t change your price but will share some commission.

Greek pizza is packed with traditional greek flavors that meld together so nice in the warmness of the flatbread dough. With fresh herbs and all the different toppings, this is a great way to make a fun dinner even better.

There’s so much you can do with these Greek Flatbread Pizzas. They are so customizable and anything you put on the top of the pizza will only make it better.

You can enjoy these Greek Flatbread Pizzas any day of the week. While pizza night usually falls on the weekends, this easy recipe is convenient enough to enjoy as a weeknight dinner.

You can use any flat bread, whether it be naan bread, pita bread, flatbread you get from the store, or if you have time, make your own sourdough flatbreads! It will make your homemade pizzas much more gratifying.

Why You’ll Love this Recipe:

Burst of Flavor: The salty tang of feta, briny kalamata olives, and herby pesto come together to deliver bold Mediterranean flavor in every bite.
Freshness in Every Bite: Crisp grape tomatoes, baby spinach, and a cool drizzle of tzatziki sauce create a refreshing contrast to the warm flatbread.
Ease and Versatility: It comes together quickly with minimal prep and can be customized with your favorite toppings or grilled for a smoky finish.
Healthy and Satisfying: Loaded with fresh vegetables and heart-healthy fats, it’s a light yet filling meal that’s perfect for lunch or dinner.

Ingredients to Make Greek Flatbreads:

flatbread crusts. Store-bought flatbreads, naan, or pita all work—but we love using our homemade sourdough flatbreads for extra flavor and a chewy, crisp texture.
pesto. Traditional basil pesto adds herby depth and richness. You can use store-bought or homemade for a fresher flavor.
feta cheese. Crumbled feta adds a creamy, salty bite. Look for blocks of feta packed in brine for the best taste and texture.
red onion. Adds sharpness and crunch—dice it finely so it doesn’t overpower the other flavors.
grape tomatoes. Juicy and sweet, these add freshness and a pop of color. Cherry tomatoes work as a substitute.
kalamata olives. Their briny, tangy flavor brings classic Greek character. Slice them in half if they’re large.
baby spinach. Adds a tender green element—no need to cook it before baking.
oregano. A sprinkle over the top ties all the Mediterranean flavors together.
tzatziki sauce. Creamy and cool, this final drizzle balances the salty and savory components with a fresh finish, use homemade for the best flavor.

How to Make Greek Flatbreads:

Preheat your oven to 400°F.
Place the flatbread crusts on a baking sheet. Spread a layer of pesto evenly over each flatbread.
Sprinkle feta cheese crumbles on top. Evenly distribute the diced red onion, halved grape tomatoes, kalamata olives, and baby spinach over the flatbreads. Lightly sprinkle oregano over the assembled toppings.
Bake in the preheated oven for about 10 minutes, until the flatbreads are crisp and the toppings are warmed. Once out of the oven, drizzle each flatbread with tzatziki sauce. Cut into slices or wedges and serve warm.

Recommended Equipment

in my Amazon Storefront

Wood Cutting Board Set

Kitchen Knife Set

Vegetable Chopper

Glass Measuring Cups

Glass Mixing Bowl Set

Wooden Utensil Sets

Recipe Notes & Tips:

Grill option: For added depth, grill the flatbreads on medium heat for 2–3 minutes until lightly charred. Just keep an eye on them to avoid burning.
Topping ideas: Add ingredients like roasted red peppers, grilled chicken, sun-dried tomatoes, or marinated artichoke hearts for extra protein and variety.
Don’t overload: Spread the toppings in an even, light layer to help the flatbread stay crisp and ensure everything heats through evenly.
Serve fresh: These flatbreads are best served immediately while the crust is still crisp and the toppings are warm.
Cut to serve: A sharp knife or pizza cutter makes it easy to slice into wedges or squares—ideal for sharing or serving as an appetizer.

Serving Suggestions:

How to Store:

Refrigerate: Store leftover flatbreads in an airtight container in the fridge for up to 2 days.
Keep sauces separate: If possible, store tzatziki separately and add it fresh after reheating to keep the crust crisp.
Reheat: Warm flatbreads in a 350°F oven for 5–7 minutes to restore their texture. Avoid the microwave, which can make the crust soggy.
Not freezer-friendly: These flatbreads don’t freeze well once assembled, as the toppings can release moisture and affect the texture when thawed.

FAQs:

Can I make these ahead of time?

You can prep the toppings in advance and assemble the flatbreads just before baking. Store everything separately in the fridge for best results.

How do I make it more filling?

Add grilled chicken, chickpeas, or a layer of hummus under the pesto to boost the protein content.

Can I use a different sauce instead of tzatziki?

Yes—hummus, garlic yogurt sauce, or even a drizzle of olive oil with lemon juice can work as tasty alternatives.

Grab your Free copy

Get a FREE Healthy Meal Planning Ebook

More Dinner Recipes:

Did You Make This Greek Flatbreads Recipe?

If you’ve made this recipe, please leave a comment and a rating. We love hearing your feedback and it greatly helps us improve our recipes!

You can also give us a follow on Pinterest, Instagram and Facebook – we love staying in touch!

Pin14

Flip

Yum