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–+ servings
Honey Sriracha Chicken Skewers on serving platter.
Kaeleigh Pugliese

Honey Sriracha Chicken Skewers

5 from 2 votes
These Honey Sriracha Chicken Skewers combine tender marinated chicken with a sticky-sweet, spicy glaze made from honey, Sriracha, and fresh lime.
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Prep Time 10 minutes
Cook Time 10 minutes
Marinate Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American, Asian
Calories: 191
Ingredients Equipment Method Nutrition Notes

Equipment

Ingredients  

  • 1 pound chicken breast, cubed
  • 1 red bell pepper, cubed
  • 1 red onion, cubed
  • 2 tablespoons honey
  • 2 tablespoons soy sauce
  • 2 tablespoons Sriracha
  • 2 tablespoons lime juice
  • 1 tablespoon lime zest
  • 2 garlic cloves, minced

Instructions
 

  1. In a large bowl, whisk together the honey, soy sauce, Sriracha, lime juice, lime zest, and minced garlic until well combined. Add the cubed chicken and toss to coat evenly. Cover and refrigerate for at least 30 minutes, or up to 2 hours for deeper flavor.
  2. Thread the marinated chicken, red bell pepper, and red onion onto skewers, alternating pieces for even cooking and balanced skewers.
  3. Preheat a grill or grill pan to medium-high heat and lightly oil the grates. Grill the skewers for 10–12 minutes, turning every few minutes, until the chicken is cooked through and lightly charred on all sides.
  4. Remove the skewers from the grill and serve immediately while hot, pairing with your favorite side dishes.

Nutrition

Calories: 191kcalCarbohydrates: 15gProtein: 26gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 73mgSodium: 809mgPotassium: 573mgFiber: 1gSugar: 11gVitamin A: 981IUVitamin C: 50mgCalcium: 21mgIron: 1mg

Notes

  • Cut chicken evenly: Uniform pieces help the skewers cook at the same rate and prevent dry spots.
  • Don’t over-marinate: Because the marinade contains acid and sugar, keep marinating time under 2 hours to avoid overly soft chicken.
  • Oil the grill grates: This helps prevent sticking and keeps the glaze from burning onto the grill.
  • Turn frequently: Rotating the skewers every few minutes ensures even charring without burning the honey.
  • Check doneness: Chicken is fully cooked when it reaches an internal temperature of 165°F.
  • Rest briefly: Let the skewers rest for a minute or two before serving so juices redistribute.
  • Serving suggestions: Pair with Sour Cream Potato Salad or serve alongside Loaded Sweet Potato Fries for a complete, balanced meal.

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