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Loaded Sweet Potato Fries

A simple recipe for loaded Sweet Potato Fries (roasted in the oven). Crispy edges and fluffy inside, yummy toppings! 7 Ingredients, 40 Minutes. Gluten-Free. Low-Carb. Keto.

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So, we’ve been wanting to do sweet potato fries for a while now, not that it’s something spectacularly original or anything. It’s just that we needed to share the way we make our ~loaded~ sweet potato fries.

Not only does it translate very good irl. It also looks beyond amazing. Can’t deny those bright orange sweet potatoes with browned edges, contrasting nicely with the white fluffy sour cream. A little texture from the jalapeños and parmesan and finally, that perfect pop of color from the scallions.

Once you make it yourself, you’ll easily understand why. It’s an intensely rich and flavorful snack/side that hits all the right notes.

Ingredients to Make Loaded Sweet Potato Fries:

  • sweet potatoes
  • butter
  • dried thyme
  • sour cream
  • bacon bits
  • shredded parmesan
  • red onion
  • jalapeños
  • salt and pepper to taste
  • Cilantro to garnish

How to Make Loaded Sweet Potato Fries:

  1. Preheat the oven to 400 degrees. Slice the sweet potatoes lengthwise into wedges.
  2. Put the cut sweet potato wedges into a mixing bowl.
  3. Add the melted butter, thyme, salt, pepper and toss until coated well.
  4. Arrange the wedges neatly on parchment paper on an oven tray and bake for 30 minutes, turning them over halfway.
  5. Once they are done, immediately arrange on a plate and load them up with the sour cream, bacon, parmesan, jalapeños and red onion.

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Loaded Sweet Potato Fries

A simple recipe for loaded Sweet Potato Fries (roasted in the oven). Crispy edges and fluffy inside, yummy toppings! 7 Ingredients, 40 Minutes. Gluten-Free. Low-Carb. keto
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Serving Size 4 servings

Ingredients

  • 3 large sweet potatoes, cut lengthwise into wedges
  • ½ cup melted butter
  • ½ teaspoon dried thyme
  • ¼ cup sour cream
  • ¼ cup bacon bits
  • ½ cup fresh shredded parmesan
  • ¼ cup red onion, diced
  • 2 jalapeños, sliced
  • salt and pepper to taste
  • Cilantro to garnish

Instructions

  • Preheat the oven to 400 degrees. Slice the sweet potatoes lengthwise into wedges.
  • Put the cut sweet potato wedges into a mixing bowl.
  • Add the melted butter, thyme, salt, pepper and toss until coated well.
  • Arrange the wedges neatly on parchment paper on an oven tray and bake for 30 minutes, turning them over halfway.
  • Once they are done, immediately arrange on a plate and load them up with the sour cream, bacon, parmesan, jalapeños and red onion.

Notes

  • Depending on the size of the sweet potatoes, you might need to bake them a little longer. You want them to be fork tender, with browned edges.

More Side Dish Recipes:

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