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    Home » Appetizers » Loaded Baked Sweet Potato Wedges

    Published: Jun 28, 2017 · Modified: Jul 31, 2020 by Roché Woodworth · This post may contain affiliate links · This blog generates income via ads

    Loaded Baked Sweet Potato Wedges

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    A simple recipe for loaded Sweet Potato Wedges (roasted in the oven). Crispy edges and fluffy inside, yummy toppings! 7 Ingredients, 40 Minutes. Gluten-Free. Low-Carb. keto
    Jump to Recipe Print Recipe
    Loaded Baked Sweet Potato Wedges

    Loaded Baked Sweet Potato Wedges

    This post is about sweet potato wedges that are, wait for it…loaded. I don’t really need to say anything more about it, do I?

    Right?! Well, see ya next Wednesday then!

    Loaded Baked Sweet Potato Wedges

    Loaded Baked Sweet Potato Wedges

    JK jk jk jk. Wouldn’t it be nice if it could be that easy haha.

    So, we’ve been wanting to do sweet potato wedges for a while now, not that it’s something spectacularly original or anything. It’s just that we needed to share the way we make our ~loaded~ sweet potato wedges.

    So, this week we present to you our Loaded Baked Sweet Potato Wedges. Da-dum-tshh!

    Loaded Baked Sweet Potato Wedges

    These are lovingly cut, covered in melted butter, and baked for 30 minutes. They’re then topped with, better take a seat while I list it for you:

    1. Dollops of sour cream
    2. Crispy chopped bacon bits
    3. Minced Pickled Jalapeños
    4. and finally, Grated Parmesan

    I mean, how amazing does that sound? Even on paper (screen if we’re being technical), it’s a clear winner!

    Loaded Baked Sweet Potato Wedges

    Loaded Baked Sweet Potato Wedges

    Not only does it translate very good irl. It also looks beyooond amazing. Can’t deny those bright orange sweet potatoes with browned edges, contrasting nicely with the white fluffy sour cream. A little texture from the jalapeños and parmesan and finally, that perfect pop of color from the scallions. Beeeeautiful!

    Mmmmmmm…

    Loaded Baked Sweet Potato Wedges

    Even though we say this recipe technically serves four people, Cody and I can too easily gobble up the whole thing by ourselves. Yikes! ????

    Once you make it yourself, you’ll easily understand why. It’s an intensely rich and flavorful snack/side that hits all the right notes.

    On a side “note”, if super flavorful sides are what you’re looking for – Living Chirpy has even more for you to feast your eyes on. Check out any of these sure-to-please recipes:

    1. Loaded Sweet Corn Salad
    2. Curry Green Beans with Feta
    3. Low-Carb Cauliflower Creamed Spinach

    Pin It! Loaded Baked Sweet Potato Wedges

    Loaded Baked Sweet Potato Wedges

    Loaded Baked Sweet Potato Wedges

    Baked Sweet Potato Wedges

    A simple recipe for loaded Sweet Potato Wedges (roasted in the oven). Crispy edges and fluffy inside, yummy toppings! 7 Ingredients, 40 Minutes. Gluten-Free. Low-Carb. keto
    5 from 1 vote
    Print Pin Rate
    Course: Side Dish
    Cuisine: American
    Prep Time: 10 minutes
    Cook Time: 30 minutes
    Total Time: 40 minutes
    Servings: 4 servings
    Calories: 386kcal
    Author: Roche Woodworth

    Ingredients

    • 2 large sweet potatoes (cut lengthwise into wedges)
    • ½ cup melted butter
    • ½ teaspoon dried thyme
    • ¼ cup sour cream
    • ¼ cup bacon bits (approximately 4 bacon strips, cooked crispy and chopped)
    • ¼ cup grated parmesan
    • 2 tablespoon chopped pickled jalapeños
    • to taste salt and pepper to taste

    Instructions

    • Preheat the oven to 400F/200C.
    • Put the cut sweet potato wedges into a mixing bowl.
    • Add the melted butter, thyme, salt, pepper and toss until coated well.
    • Arrange the wedges neatly on non stick paper on an oven tray and pop into the oven. Allow to roast for 30 minutes. Turning them over to the other side halfway
    • Once they are done, immediately arrange on a plate and load them up with the sour cream, bacon, parmesan, jalapeños and scallions!
    • Enjoy immediately!
    Here's How To Become A Better Home CookLearn to "SALT TO TASTE" and more. Read NOW!

    Tips and Tricks:

    1. Depending on the size of the sweet potatoes, you might need to bake them a little longer. You want them to be fork tender, with browned edges.

    Nutrition

    Calories: 386kcal | Carbohydrates: 18g | Protein: 9g | Fat: 32g | Saturated Fat: 18g | Cholesterol: 74mg | Sodium: 691mg | Potassium: 270mg | Fiber: 4g | Sugar: 3g | Vitamin A: 10159IU | Vitamin C: 2mg | Calcium: 126mg | Iron: 1mg
    Tried this recipe?Mention @LivingChirpy or tag #livingchirpy!

    [nutrifox id=”12150″]

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    Categories: Appetizers

    Reader Interactions

    Comments

    1. Dana says

      November 14, 2019 at 5:21 am

      5 stars
      Very yummy!!!

      Reply

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