Ranch Seasoning
This Ranch Seasoning is a simple homemade blend made with buttermilk powder, dried herbs, and pantry spices for classic ranch flavor without store-bought packets.
Equipment
Ingredients
- ⅓ cup buttermilk powder
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 tablespoon dried parsley
- 1 tablespoon dried dill
- 1 tablespoon dried chives
- 1 teaspoon salt
- ½ teaspoon pepper
Instructions
- Add the buttermilk powder, onion powder, garlic powder, dried parsley, dried dill, dried chives, salt, and pepper to a small bowl.
- Whisk until everything is fully combined and evenly mixed.
- Transfer to an airtight jar or spice container. Store for up to 6 months in a cool, dry place.
Nutrition
Notes
- Whisk thoroughly: Make sure all the spices are evenly combined so the flavor is consistent throughout the seasoning.
- Use fresh spices: Dried herbs and spices lose potency over time, so fresher spices will give you the best ranch flavor.
- Adjust to taste: This ranch seasoning is easy to customize, add more dill for a stronger herb flavor or more garlic for extra punch.
- Label your jar: Write the date on the container so you know when it was made and when to refresh it.
- Serving Suggestions: Use this ranch seasoning to make Baked Ranch Chicken Thighs, or Baked Ranch Pork Chops.
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