Sourdough French Toast
Sourdough French toast is a simple, comforting breakfast made with thick slices of bread dipped in egg flavored with vanilla and cinnamon.
Ingredients
- 1 loaf sourdough bread
- 1 tablespoon butter
- 4 eggs
- ½ cup heavy cream
- 2 teaspoons vanilla extract
- 1 teaspoon cinnamon
Instructions
- Slice the sourdough bread into thick pieces, about ¾–1 inch wide, and set aside.
- In a shallow bowl, whisk together the eggs, heavy cream, vanilla extract, and cinnamon until fully combined and smooth.
- Heat a large skillet or griddle over medium heat and add the butter. Let it melt and coat the surface evenly.
- Dip each slice of sourdough briefly into the egg mixture, turning once to coat both sides. Do not soak the bread; a quick dip is enough.
- Place the coated bread onto the hot skillet and cook for 3–4 minutes per side, until golden brown and cooked through.
- Repeat with the remaining slices, adding more butter to the pan as needed.
Nutrition
Notes
- Use slightly dry sourdough: Day-old or lightly dried bread absorbs the egg mixture evenly without turning soft or mushy.
- Whisk until fully smooth: Fully blending the eggs and cream prevents streaky cooking and ensures an even coating.
- Dip, don’t soak: A quick dip on each side is enough. Let excess mixture drip off before placing the bread in the pan.
- Watch the pan temperature: If the French toast browns too quickly, lower the heat slightly to allow the center to cook through.
- Finish gently if needed: Thicker slices can be transferred to a 300°F oven for a few minutes to finish cooking without over-browning.
- Serving Suggestions: Serve with fresh berries or pair with our Crockpot Breakfast Casserole or Berry Chia Pudding for a well-rounded breakfast.
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