Berry Chia Pudding
This Berry Chia Pudding is a simple, make-ahead recipe made with almond milk, chia seeds, honey, and fresh berries.
Ingredients
- 1 ½ cups almond milk
- ½ cup chia seeds
- ¼ cup honey
- 1 teaspoon vanilla extract
- ½ cup mixed berries
Instructions
- In a large mixing bowl, whisk together the almond milk, chia seeds, honey, and vanilla extract until fully combined. Make sure the chia seeds are evenly dispersed.
- Let the mixture rest for 5 minutes, then whisk again to break up any clumps and ensure a smooth texture as it thickens.
- Divide the chia mixture evenly among four small jars or containers. Spoon the mixed berries on top of each portion.
- Cover the jars and refrigerate for at least 2 hours, or overnight for a thicker consistency. Stir before serving, if needed, and enjoy chilled.
Nutrition
Notes
- Stir twice for best texture: Whisking once when mixed and again after 5 minutes helps prevent chia seeds from clumping as the pudding sets.
- Adjust thickness if needed: If the pudding is too thick after chilling, stir in a splash of almond milk before serving.
- Use airtight containers: Storing the pudding in sealed jars keeps it fresh and prevents it from absorbing other fridge odors.
- Layer just before serving: Adding berries on top rather than mixing them in helps maintain their texture and color.
- Taste before chilling: Adjust sweetness at the mixing stage, especially if your berries are less sweet.
- Serving Suggestions: We love to grab a chia pudding and a Breakfast Burrito on busy mornings.
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