Cucumber Subs
These cucumber subs are a fresh, no-cook alternative to traditional sandwiches, made by stuffing crisp cucumber halves with deli turkey, cheese, bacon, and classic sandwich toppings.
Equipment
Ingredients
- 1 large English cucumber
- 2-3 slices deli turkey
- 2 slices cheese
- 2 slices cooked bacon
- 2 tablespoons mayonnaise
- 4 slices tomato
- 2 leaves lettuce
Instructions
- Cut the cucumber in half lengthwise and use a spoon to scoop out the seeds, creating a hollow space for the fillings.
- Spread mayo inside both halves of the cucumber.
- Layer turkey, cheese, cooked bacon, tomato slices, and lettuce inside the cucumber.
- Sprinkle with salt and pepper to taste.
- Place the top half of the cucumber over the fillings, gently press together, and enjoy!
Nutrition
Notes
- Use an English cucumber: It has fewer seeds and a sturdier structure, making it ideal for stuffing.
- Scoop seeds carefully: Removing the watery center helps prevent sogginess.
- Pat the inside dry: Lightly blot the cucumber with a paper towel before adding fillings.
- Layer strategically: Place lettuce or cheese against the cucumber first to create a moisture barrier.
- Serve immediately: Cucumber subs are best enjoyed fresh for the best crunch and texture.
- Keep It Secure: If needed, use toothpicks to hold the sub together or wrap it in parchment paper for easy handling.
- Serving Suggestions: These subs pair great with Sweet Potato Chips or Spicy Roasted Almonds for a quick lunch.
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