Oat Milk Latte
This Oat Milk Latte is a warm, dairy free coffee drink made with rich espresso, creamy oat milk, and simple natural sweeteners.
Ingredients
- 2 shots espresso
- 2 tablespoons honey
- ½ teaspoon vanilla extract
- ¼ teaspoon cinnamon
- 1 cup oat milk
Instructions
- Brew two shots of espresso and pour them into a mug.
- Stir in the honey, vanilla extract, and cinnamon until the honey dissolves completely.
- In a small saucepan or milk frother, heat the oat milk until steaming and slightly frothy.
- Pour the steamed oat milk over the espresso mixture, holding back the foam with a spoon.
- Spoon the foam on top, sprinkle lightly with cinnamon if desired, and serve warm.
Nutrition
Notes
- Use barista-style oat milk: Barista blends froth and steam better, creating a creamier latte with more foam.
- Dissolve sweetener first: Stir the honey into the hot espresso before adding milk so it dissolves smoothly.
- Heat gently: Warm the oat milk until steaming but not boiling to avoid scorching or separating.
- Froth if possible: A handheld frother or jar with a tight lid helps create light foam without special equipment.
- Serving Suggestions: Enjoy this oat milk latte on its own or pair it with recipes like Gluten-Free Pumpkin Donuts, Sourdough French Toast, or Raspberry Bars for a cozy breakfast or snack.
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