Strawberry Overnight Oats
Strawberry overnight oats are an easy, make-ahead breakfast made with rolled oats, almond milk, chia seeds, and fresh strawberries.
Ingredients
- 1 cup old fashioned oats
- 1 tablespoon chia seeds
- 2 tablespoons honey
- ½ cup fresh strawberries, diced
- 1 cup almond milk
Instructions
- Add the rolled oats, chia seeds, honey, and diced strawberries to a jar or airtight container.
- Pour the almond milk over the top, making sure the liquid reaches and covers the oats. Gently stir to combine so everything is evenly distributed.
- Cover the container and refrigerate for at least 5 hours, or overnight, until the oats are soft and the mixture has thickened.
- Stir well before serving. Add extra strawberries or a drizzle of honey on top if desired.
Nutrition
Notes
- Stir before chilling: Mixing everything well before refrigerating helps the chia seeds thicken evenly and prevents clumps.
- Use fresh, ripe strawberries: Ripe strawberries add the best natural sweetness and flavor to the oats.
- Adjust thickness to taste: If the oats are too thick in the morning, stir in a splash of almond milk before serving.
- Sweeten as needed: Taste before serving and add extra honey if your strawberries aren’t very sweet.
- Serving Suggestions: Enjoy these strawberry overnight oats with our Berry Kefir Smoothie or Coconut Flour Muffins for a balanced, grab-and-go breakfast.
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