Authentic Beef Ramen with Zoodles

Let’s step back and take a look at this colorful bowl. Zoodles, carrots, scallions, bean sprouts, perfectly seared beef, and that yummy soft boiled egg… all swimming in a delicious broth you’ll want to drink up with a straw. I’m currently obsessed with our Authentic Beef Ramen with Zoodles!

Authentic Beef Ramen with Zoodles

I’m one of those cooks that like ramen. The cheap stuff. You know, add a cup of water and microwave for 2 minutes. Even better if it’s the “just add water and wait a minute” type. It’s really terrible when you love something that’s bad for you :/

Well, the whole point of Chirpy is taking our favorites and transforming them into healthier and low carb-ier versions – and our Chirpy-fied Ramen definitely falls into the “hell-yes-this-is-amazing-let’s-eat-it-again-asap” pile.

Authentic Beef Ramen with Zoodles

The best part about our Ramen, which is the best part about most of the recipes we share on Chirpy, is the fact that it’s basically a one pot wonder. That’s if you don’t count the quick searing of the thin beef strips. It’s so quick it doesn’t even count. Promise.

While the beef sears, everything else heats up in a pot next to it. Once the veggies are cooked to your desired level, dump in the beef and serve it up immediately.

Authentic Beef Ramen with Zoodles

Wow. These photos are making me crave our Zoodle Ramen like crazy! Finally, a real grown-up version of Ramen that not only tastes good, but is good for you too.

Authentic Beef Ramen with Zoodles

Authentic Beef Ramen with Zoodles

Prep Time: 15 minutes

Cook Time: 15 minutes

Serving Size: 4

Authentic Beef Ramen with Zoodles

Ingredients

  1. 4 • medium zucchini (noodled)
  2. 2 • carrots (I used a vegetable peeler to make thin ribbons)
  3. 1/4 cup • scallions
  4. 2 cups • bean sprouts
  5. 1 egg • (bring water to boil. add egg en cook for 6 minutes)
  6. 1/2 lb • beef of choice (sliced as thin as possible)
  7. optional • Sriracha
  8. BROTH
  9. 6 cups • water
  10. 1/2 cup • soy sauce
  11. 3 tbsp • mirrin (found in the oriental section of your grocery store)
  12. 2 tbsp • rice vinegar
  13. 2 cloves • garlic (minced)
  14. 1/4 tsp • ginger (minced)

Instructions

  1. Mix all the ingredients for the broth in a pot and bring to boil.
  2. While waiting for the broth to boil, sear the thin beef slices on a hot pan.
  3. Add the carrot ribbons, bean sprouts and scallions to broth. Cook for about 5 minutes.
  4. Add the zucchini noodles and cook until the noodles are to your desired level of done-ness.
  5. Dump the beef in the "soup" and serve it up! We recommend a squirt of Sriracha for some heat and extra yummy flavor!
https://www.livingchirpy.com/2015/authentic-beef-ramen-with-zoodles/

Authentic Ramen with Zoodles – Pin it!

Authentic Beef Ramen with Zoodles Pin

Related Posts