Homemade popsicle recipes made with real fruit and are bright, refreshing, and easy to batch for hot-day treats.
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Why You'll Love these Refreshing Popsicle Recipes
- Real Ingredients: Peak-season fruit, a squeeze of citrus, and light sweeteners only if needed.
- Fast Blend, Freeze: Simple purées or chunky mixes, no stovetop required.
- Kid-Approved & Customizable: Layer flavors, swirl yogurt, or add crunchy bits.
- Budget-Friendly: Use frozen fruit or what's ripest to keep costs low.
- Great for Parties: Make ahead, unmold, and stash, no last-minute stress.
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1
Blueberry Yogurt Popsicles
These blueberry yogurt popsicles are a simple, refreshing summer treat made with fresh blueberries, honey, and vanilla yogurt.
Check out this recipe
2
Kiwi Lime Popsicles
These Kiwi Lime Popsicles are a bright, refreshing summer treat made with just three simple wholesome ingredients.
Check out this recipe
3
Raspberry Popsicles
These Raspberry Popsicles are a simple, naturally sweet frozen treat made with fresh raspberries, crisp Granny Smith apple, and water.
Check out this recipe
4
addictedtodates.com
Strawberry Coconut Milk Popsicles
These easy coconut milk strawberry popsicles are made with just 6 ingredients. Naturally sweetened, vegan and dairy-free.
Check out this recipe
5
theallnaturalvegan.com
Mint Chocolate Chip Popsicles
These mint chocolate chip popsicles are the perfect simple and healthy summer treat! This popsicle recipe only takes a couple of steps and uses whole foods plant based ingredients. This recipe is: vegan, oil-free, gluten-free, and refined sugar-free!
Check out this recipe
6
corriecooks.com
Cherry Pineapple Popsicles
Cool off with homemade Cherry Pineapple Popsicles, a refreshing treat blending sweet cherries, tropical pineapple, and hydrating coconut water.
Check out this recipe
Did You Make One Of These Homemade Popsicle Recipes?
If you made one of these yummy recipes that we rounded-up for you - please let us know in the comments how it turned out! If you have any improvements or other awesome recipes of your own - let us and other readers know as well!
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Jean Clover says
Well since
we're bragging here I've been an insulin dependent diabetic since I was 28, so 36 years and I have virtually no damage anywhere. My a1c is under 6. Eye doctor has always said my eyes are perfect,aside from being blind. I've had three tiny ulcers on my toes that healed quickly one or two toes burn sometimes but it's not bad. I had a stroke 10 years ago but that had more to do with butter and ice cream I think. My kidneys are excellent thanks to a low dose of lisinopril and I'm fitting to give my twin sister one soon. A few skin abcesses and thats it. I really don't deserve credit for this good fortune. My sugar was high for years and I even stopped taking insulin couple times for a year or so. (I realized it kept me from losing weight so I stopped it strictly dieted and I'm down 150 lbs these days.) Another saving grace for me is my blood pressure is low. Thank you Jesus!