Broccoli Cheddar Quiche is an easy breakfast or brunch recipe with a flaky crust, tender broccoli, and plenty of cheddar in every slice. It feels classic and satisfying, but the ingredient list stays simple enough for a weekend breakfast or meal prep.
A Quick Look at the Recipe
✅ Recipe Name: Broccoli Cheddar Quiche
🕒 Ready In: ~55 minutes
👪 Serves: 8 slices
🍽 Calories: ~260 per slice estimated
🥣 Main Ingredients: Pie crust, eggs, milk, broccoli, onion, cheddar cheese
📖 Dietary Info: Vegetarian; gluten-free option
👌 Difficulty: Easy - mix, fill, bake
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This is a great recipe when you want something that works for breakfast, lunch, or a lighter dinner. The eggs bake into a soft, savory filling, while the broccoli and cheddar give it the familiar flavor combination everyone loves.
It's also easy to make ahead, reheat, and serve with fruit, roasted potatoes, or a simple salad. If you love easy breakfast recipes, try this with our Egg White Frittata, Western Scrambled Eggs, or Cottage Cheese Overnight Oats next.
Jump to:
- A Quick Look at the Recipe
- Why You'll Love this Broccoli Cheddar Quiche:
- Key Ingredients:
- Easy Substitutions & Variations:
- How to Make Broccoli Cheddar Quiche:
- Recipe Notes & Tips:
- How to Store:
- Broccoli Cheddar Quiche FAQs:
- More Breakfast Recipes You'll Love
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- Broccoli Cheddar Quiche
Why You'll Love this Broccoli Cheddar Quiche:
Simple Brunch Recipe: This quiche is easy to prep and works well for breakfast, brunch, lunch, or a light dinner.
Classic Broccoli Cheddar Flavor: Tender broccoli and cheddar cheese give every slice a savory, familiar flavor.
Great for Make-Ahead Meals: Bake it once and reheat slices throughout the week.
Easy to Customize: Use a gluten-free pie crust if needed, or add extra vegetables, bacon, or different cheeses.
Light but Filling: Eggs, cheese, and broccoli make it satisfying without feeling too heavy.
Key Ingredients:
- pie crust. This gives the quiche its classic flaky base. Use a gluten-free pie crust if needed.
- eggs. The base of the filling and what helps the quiche set as it bakes.
- milk. Helps lighten the egg mixture and gives the filling a softer texture.
- broccoli florets. Add flavor, texture, and a little color to each slice. Cut them small so they bake evenly.
- onion. Adds savory flavor and helps balance the richness from the eggs and cheese.
- cheddar cheese. Gives the quiche that classic broccoli cheddar flavor and melts into the filling as it bakes.
Scroll to the recipe card at the bottom of this page for exact quantities.
Easy Substitutions & Variations:
- Make it gluten-free: Use a gluten-free pie crust and double check that any packaged ingredients are labeled gluten-free if needed.
- Use a different cheese: Swiss, Monterey Jack, mozzarella, or a sharp white cheddar can be used instead of regular cheddar.
- Add more vegetables: Mushrooms, spinach, bell peppers, or zucchini can be added for extra flavor and texture.
- Add protein: Cooked bacon, sausage, ham, or shredded chicken can be added if you want a more filling quiche.
- Make it crustless: Skip the pie crust and bake the filling in a greased pie dish for a lower-carb option.
How to Make Broccoli Cheddar Quiche:
- Step 1: Preheat the oven to 375°F. Place the pie crust in a pie dish. Heat a small skillet over medium heat. Add the broccoli florets and diced onion, then sauté for 4-5 minutes.
- Step 2: Add the sautéed broccoli and onion to the prepared pie crust. Sprinkle the shredded cheddar cheese evenly over the broccoli and onion.
- Step 3: In a large bowl, whisk together the eggs, milk, salt, garlic powder, and pepper until smooth.
- Step 4: Pour the egg mixture into the crust. Bake for 40-45 minutes, or until the center is set. Let the quiche cool for 10 minutes before slicing and serving.
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Recipe Notes & Tips:
- Sauté the broccoli and onion first: This helps soften the vegetables before baking and keeps the quiche from having a raw onion flavor.
- Cut the broccoli small: Smaller florets bake more evenly and make the quiche easier to slice.
- Layer the filling in the crust: Add the sautéed broccoli and onion first, then sprinkle the cheddar cheese on top before pouring in the egg mixture.
- Do not over bake: The quiche is done when the center is set and no longer jiggles. Over baking can make the egg filling rubbery.
- Let it rest before slicing: Let the quiche cool for about 10 minutes so the filling has time to set and slices cleanly.
How to Store:
Refrigerator: Store Broccoli Cheddar Quiche covered in the refrigerator for up to 4 days.
Reheating: Reheat individual slices in the microwave, oven, or air fryer until warmed through. The oven or air fryer will help keep the crust crisp.
Freezer: Freeze the baked quiche whole or in individual slices for up to 2 months. Thaw in the refrigerator overnight before reheating.
Broccoli Cheddar Quiche FAQs:
Yes, use a gluten-free pie crust instead of a regular pie crust. Also check any packaged ingredients, especially the crust and shredded cheese, to make sure they are labeled gluten-free if needed.
The quiche is done when the edges are set and the center no longer jiggles. A knife inserted near the center should come out mostly clean, and the top should look lightly golden.
Yes, this is a great make-ahead breakfast or brunch recipe. Bake it fully, let it cool, then store it covered in the refrigerator and reheat slices as needed.
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Broccoli Cheddar Quiche
Ingredients
- 1 pie crust
- 8 eggs
- ½ cup milk
- ½ teaspoon salt
- ½ teaspoon garlic powder
- ¼ teaspoon pepper
- 1 cup broccoli florets
- ½ cup onion, diced
- 1 cup cheddar cheese, shredded
Instructions
- Preheat the oven to 375°F.
- Place the pie crust in a pie dish and crimp the edges if needed.
- Heat a small skillet over medium heat. Add the broccoli florets and diced onion, then sauté for 4-5 minutes, until the onion is softened and the broccoli is slightly tender.
- Add the sautéed broccoli and onion to the prepared pie crust.
- Sprinkle the shredded cheddar cheese evenly over the broccoli and onion.
- In a large bowl, whisk together the eggs, milk, salt, garlic powder, and pepper until smooth.
- Pour the egg mixture evenly over the broccoli, onion, and cheese.
- Bake for 40-45 minutes, or until the center is set and the top is lightly golden.
- Let the quiche cool for 10 minutes before slicing and serving.
Nutrition
Notes
- Sauté the broccoli and onion first: This helps soften the vegetables before baking and keeps the quiche from having a raw onion flavor.
- Cut the broccoli small: Smaller florets bake more evenly and make the quiche easier to slice.
- Layer the filling in the crust: Add the sautéed broccoli and onion first, then sprinkle the cheddar cheese on top before pouring in the egg mixture.
- Do not over bake: The quiche is done when the center is set and no longer jiggles. Over baking can make the egg filling rubbery.
- Let it rest before slicing: Let the quiche cool for about 10 minutes so the filling has time to set and slices cleanly.
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