Sun-Dried Tomato Crostini
Sun-Dried Tomato Crostini is an easy, elegant appetizer made with a creamy feta-cream cheese spread and tangy sun-dried tomatoes. It comes together in minutes and delivers bold savory, tangy, and garlicky flavors that always impress.
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A Quick Look at the Recipe
✅ Recipe Name: Sun-Dried Tomato Crostini
🕒 Ready In: ~20 minutes
👪 Serves: 10-12 crostini
🍽 Calories: ~180 per piece (estimated)
🥣 Main Ingredients: Baguette, cream cheese, feta, sun-dried tomatoes, green onions
📖 Dietary Info: Vegetarian and easy to adapt for gluten-free or lighter variations
👌 Difficulty: Easy - toast, mix, assemble, and serve
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Cream cheese and feta come together to create a smooth, tangy, and savory base that spreads easily over the toasted baguette. Garlic olive oil adds depth of flavor while helping the bread crisp up beautifully in the oven. Sun-dried tomatoes bring concentrated richness and vibrant color, while green onions add a fresh, bright contrast to the creamy topping.
Sun-dried tomato crostini are perfect for holidays, dinner parties, potlucks, or last-minute entertaining. For more easy appetizer recipes try our Toasted Pine Nut Hummus, Guacamole Bites, or Spinach Artichoke Dip.
Jump to:
- A Quick Look at the Recipe
- Why You'll Love This Sun-Dried Tomato Crostini:
- Key Ingredients:
- Easy Substitutions & Variations:
- How to Make Sun-Dried Tomato Crostini:
- Recipe Notes & Tips:
- How to Store:
- Sun-Dried Tomato Crostini FAQs:
- More Appetizer Recipes You'll Love
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- Sun-Dried Tomato Crostini
Why You'll Love This Sun-Dried Tomato Crostini:
Bold, savory flavors: A creamy cheese base paired with tangy sun-dried tomatoes and a touch of garlic.
Effortless preparation: Toast the bread, mix the topping, and assemble, simple steps with big payoff.
Versatile and elegant: Perfect for holiday parties, casual gatherings, or last-minute appetizers.
Beautiful presentation: Vibrant colors and layered textures make each crostini look impressive with minimal effort.
Key Ingredients:
- Baguette: Forms the crisp, sturdy base for the crostini. Slice thinly so each piece toasts evenly and stays crunchy under the toppings.
- Garlic Olive Oil: Adds rich flavor and helps the bread turn golden in the oven. Regular olive oil + a pinch of garlic powder works too.
- Cream Cheese: Creates the smooth, creamy foundation for the spread. Softening it first ensures easy mixing.
- Feta Cheese Crumbles: Adds tang and saltiness that balances the richness of the cream cheese.
- Sun-Dried Tomatoes: Chewy, savory, and packed with concentrated tomato flavor. Use homemade sun-dried tomatoes for the best flavor.
Scroll to the recipe card at the bottom of this page for exact quantities.
Easy Substitutions & Variations:
- Bread Options: Swap the baguette for sourdough, French bread, or a gluten-free baguette for a GF-friendly appetizer.
- Cheese Variations: Replace feta with goat cheese for a creamier, tangier spread, or use ricotta for a milder flavor.
- Herb Swaps: Use Italian seasoning, dried oregano, or fresh basil if you prefer brighter, fresher notes.
- Sun-Dried Tomato Options: Oil-packed tomatoes can be used-just blot off excess oil before topping.
- Add Toppings: Finish with a drizzle of balsamic glaze, toasted pine nuts, or chopped olives for extra flavor.
- Make It Spicy: Add a pinch of crushed red pepper flakes to the cheese mixture for a subtle kick.
How to Make Sun-Dried Tomato Crostini:
- Step 1: Preheat the oven to 350 degrees. Lay the baguette slices out on a sheet pan. Brush both sides with the garlic olive oil, leaving some oil left. Place in the oven for 6-8 minutes or until they are golden on top.
- Step 2: Meanwhile, beat together cream cheese, feta crumbles and basil on medium speed until it is mostly smooth, there will still be lumps from the feta crumbles. Remove baguettes from the oven and allow to cool.
- Step 3: When cooled, spread the cream cheese mixture onto the slices.
- Step 4: Add sun-dried tomatoes and scallions on top. Drizzle the leftover olive oil over the tops.
Recipe Notes & Tips:
- Crisp crostini base: Slice the baguette evenly so every piece toasts at the same rate.
- Brush both sides: A light coat of garlic olive oil helps the bread turn golden and prevents sogginess.
- Cool before topping: Let the toasted baguette cool completely so the cheese mixture stays in place.
- Softened cream cheese: Ensure the cream cheese is fully softened for a smooth, spreadable mixture.
- Drain well: Blot sun-dried tomatoes to remove excess oil so the crostini stay crisp.
- Assemble last minute: For the best texture, wait to add toppings until right before serving.
- Flavor boosts: Add crushed red pepper, balsamic glaze, or fresh basil for extra depth.
- Make-ahead: Toast the bread and mix the topping up to a day in advance; store separately and assemble before serving.
How to Store:
Refrigerator: Store assembled crostini in an airtight container for up to 24 hours, but the bread will soften. For best texture, store the components separately.
Freezer: Freezing is not recommended. The toasted bread loses its crunch, and the creamy topping can separate once thawed.
Storage tip: If preparing ahead, toast all bread slices and mix the cheese topping in advance, hold off on assembling until right before serving to maintain crispness.
Sun-Dried Tomato Crostini FAQs:
To keep sun-dried tomato crostini crisp, toast the baguette slices until deeply golden, then let them cool completely before topping. Cooling prevents steam from softening the bread. Blot excess oil from the sun-dried tomatoes and assemble the crostini right before serving-moisture is the primary cause of sogginess, so this timing keeps the texture perfectly crunchy.
Oil-packed sun-dried tomatoes offer the best texture and flavor for sun-dried tomato crostini, since they're naturally softer and easier to bite into. Drain and blot them before topping the crostini so the bread stays crisp. Dry-packed tomatoes also work but should be rehydrated briefly in warm water or olive oil for a softer, more enjoyable bite.
A combination of cream cheese and feta creates the ideal balance of creamy texture and tangy flavor in sun-dried tomato crostini. Cream cheese spreads smoothly over toasted baguette slices, while feta adds savory brightness that pairs well with the concentrated tomato flavor. Goat cheese can be used for an even tangier variation.
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Sun-Dried Tomato Crostini
Ingredients
- 5 ounces french baguette, sliced
- ¼ cup garlic olive oil
- 8 ounces cream cheese, softened
- 1 cup feta cheese crumbles
- 1 teaspoon dried basil
- ½ cup sun-dried tomatoes, drained
- ⅓ cup green onions, sliced
Instructions
- Preheat the oven to 350 degrees. Line a baking sheet with parchment paper. Lay the baguette slices out in one layer.
- Brush both sides of the baguette slices with the garlic olive oil, leaving some oil left. Place in the oven for 6-8 minutes or until they are golden on top.
- Meanwhile, beat together cream cheese, feta crumbles and basil on medium speed until it is mostly smooth, there will still be lumps from the feta crumbles.
- Remove baguettes from the oven and allow to cool to room temperature.
- When cooled, spread the cream cheese mixture onto the slices. Then add sun-dried tomatoes and scallions on top. Drizzle the leftover olive oil over the tops. Serve immediately or refrigerate.
Nutrition
Notes
- Crisp crostini base: Slice the baguette evenly so every piece toasts at the same rate.
- Brush both sides: A light coat of garlic olive oil helps the bread turn golden and prevents sogginess.
- Cool before topping: Let the toasted baguette cool completely so the cheese mixture stays in place.
- Softened cream cheese: Ensure the cream cheese is fully softened for a smooth, spreadable mixture.
- Drain well: Blot sun-dried tomatoes to remove excess oil so the crostini stay crisp.
- Assemble last minute: For the best texture, wait to add toppings until right before serving.
- Flavor boosts: Add crushed red pepper, balsamic glaze, or fresh basil for extra depth.
- Make-ahead: Toast the bread and mix the topping up to a day in advance; store separately and assemble before serving.
I love how easy and tasty these are for holiday parties!